Nutritional Analysis of Sixteen Kinds of Wild Vegetables in Inner Mongolia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Nutritional Analysis of Sixteen Kinds of Wild Vegetables in Inner Mongolia

Author(s):: ZHENG Qingling; HAO Lizhen; ZHANG Fenglan; YANG Zhongren; ZHANG Xiaoyan; DING Mengjun; (Inner Mongolia Key Laboratory of Wild Peculiar Vegetable Germplasm Resource and Germplasm Enhancement/Agricultural College，Inner Mongolia Agricultural University，Huhhot，Inner Mongolia 010019)

Abstract:: The main nutrition，such as the content of amino acid，cellulose，carotenoid，vitamin C，soluble sugar，reducing sugar，starch，protein and crude fat of sixteen kinds of wild vegetables were measured with general chemical methods，which would provide theoretical basis for developing and eating wild vegetable.The results showed that，for sixteen wild vegetables leaf，Ixeris polycephala Cass.and Mulgedium tataricum (L.) had abundant protein and crude fat；Rumex patientia L.had abundant amino acid and cellulose；Lamium amplexicaule L.had abundant amino acid and starch；Dendranthema indicum (L.) and Descurainia sophia had abundant soluble and reducing sugar；Cirsium setosum (Willd.) MB had abundant cellulose；Amium amplexicaule L.and Viola philippica had abundant starch and carotenoid；Amaranthus retroflexus L.and Chenopodium album L.had abundant vitamin C.

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Last Update: 2016-02-29