|Table of Contents|

Effect of Bagging on Fruit Quality of Peach Cultivar ‘Meishuai’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年01
Page:
23-25
Research Field:
Publishing date:

Info

Title:
Effect of Bagging on Fruit Quality of Peach Cultivar ‘Meishuai’
Author(s):
QIN Sujie1; GUO Weizhen1; JIN Airong2; WANG Min2
(1.Hebei Provicial Academy of Forestry，Shijiazhuang，Hebei 050061；2.Forestry Bureau of Zhengding，Shijiazhuang,Hebei 050800)
Keywords:
peach cultivar ‘Meishuai’; bagging; fruit quality
PACS:
-
DOI:
10.11937/bfyy.201601006
Abstract:
Based on the peach cultivar ‘Meishuai’ as test material，the effect of the type of bags，bagging time and the period of bag off on fruit quality was studied.The results showed that the type of bags，bagging time and the period of bag off had no significant effect on the soluble solids content，hardness and pesticide residues.However，they had significant effect on the appearance quality.The skin of peach cultivar ‘Meishuai’ with double-layer or three-layer bags was smooth and bright color.They were good appearance quality.The peach which was bagging three-layer bags in May 21st and removed 14 days before harvest had bueaty appearance，pesticide residues in enzyme inhibition rate was 5.55%，the soluble solids content was 13.85%，single fruit weight was 275 g.

References:

 

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Memo

Memo:
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Last Update: 2016-02-29