|Table of Contents|

A Comparative Study on Effective Composition Among Different Varieties of Aloe vera(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年24
Page:
150-153
Research Field:
Publishing date:

Info

Title:
A Comparative Study on Effective Composition Among Different Varieties of Aloe vera
Author(s):
WANG Yidan1; WANG Liang2; LIU Bingyan2
(1.Biological Engineering Branch,Jilin College of Engineering，Siping,Jilin 136001;2.Yanbian Korean Autonomous Prefecture of Agricultural Sciences，Longjing,Jilin 133400)
Keywords:
Aloe vera; polysaccharide; protein; moisture
PACS:
-
DOI:
10.11937/bfyy.201524041
Abstract:
Taking Aloe vera as test materials，using anthrone-sulfuric acid method，Folin-phenol A，Folin-phenol B to research the content of polysaccharides,protein and moisture.The results showed that the effect of growing on the polysaccharide extracting rate was significant difference，six-year-old aloe was significantly better than other years,the content of polysaccharide of Aloe vera L.var. Chinesis (haw) were significantly better than the Aloe vera L.，up to 3.092 mg/mL.The content of protein of whole leaf of six-year-old Aloe vera L.var. Chinesis (haw) was significantly better than other varieties,up to 0.845 mg/mL，the gel and water content of six-year-old Aloe vera whole leaf was significantly lower than other years，amounting to 97.70%，it is an ideal material for the development of pharmaceuticals，beauty and health.

References:

 

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Last Update: 2016-02-17