|Table of Contents|

Effect of Temperature on Germination Characteristics of Different Provenance Maca(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年24
Page:
146-149
Research Field:
Publishing date:

Info

Title:
Effect of Temperature on Germination Characteristics of Different Provenance Maca
Author(s):
FENG Haiping1; NIU Jingjuan2; XIE Hua1; YONG Weiji3; DING Ziqiang3; MA Bashi3
(1.Institute of Germplasm Resources，Ningxia Academy of Agriculture and Forestry Science，Yinchuan，Ningxia 750002；2.Ningxia Longde County Mountains and Rivers of the Township Government,Longde，Ningxia 756300；3.Ningxia Agriculture and Animal Husbandry,Longde，Ningxia 756300)
Keywords:
maca; seeds; temperature; germination
PACS:
-
DOI:
10.11937/bfyy.201524040
Abstract:
Taking maca seed as test material,using single factor randomized block design with set the different temperature treatment,the effect of temperature on germination characteristics of different maca seed provenance were studied.The results showed that the reaction of Peruvian provenance and Yunnan provenance maca seed germination characteristics follawing temperature changes were basically consistent,the effect of temperature on the maca seeds germination rate，germination potential，germination index and the length of radicle were significantly different.In the range of 15-35℃,maca seeds germination rate，germination potential，germination index and the length of radicle were increased at first and then decreased,the Yunnan provenance of provenance and Peruvian maca seed germination rate，germination potential，germination index and radicle length was maximum respectively,were 89.33%，83.75%，14.88，22.10 mm and 87.27%，83.44%，14.53，21.06 mm when it was 25℃，and shorter time needed for seed germination under this temperature，germination speed was the fastest，best overall germination effect.Therefore，25℃ was the optimum temperature for seed germination.

References:

 

[1]OCHOA C.Maca (Lepidium meyenii Walp.;Brassicaceae)-A nutritious root crop of the central andes[J].Econ Bot,2001,55(3)：344-345.

[2]WANG Y L,WANG Y C,MCNEIL B,et al.Maca：An Andean crop with multi-pharmacological functions[J].Food Res Int,2007,40:783-792.

[3]ZENICO T,CICERO A F G,VALMORRI L,et al.Subjective effects of Lepidium meyenii (Maca) extract on well-being and sexual perform-ances in patients with mild erectile dysfunction：a randomized,doub-le-blind clinical trial[J].Andrologia,2009,41(2):95-99.

[4]CICERO A F,BANDIERI E,ARIETTI R.Lepidium meyenii Walp.improves sexual behaviour in male rats independently from its action on spontaneous locomotor activity[J].Journal of Ethnopharmacology,2001,75:225-229.

[5]GOZALES G F,NIETO J,RUBIO J,et al.Effect of black maca(Lepidium meyenii)(Maca)on one spermatogenic cycle in rats[J].Andrologia,2006,44(7):1144-1150.

[6]MUHAMMAD L,ZHAO J P,DUNBAR D C,et al.Constituents of Lepidium meyenii ‘maca’[J].Phytochemistry,2002,59:105-110.

[7]余龙江,金文闻.玛咖(Lepidium meyenii)干粉营养成分及抗疲劳作用研究[J].食品科学,2004,25(2):164-166.

[8]程华,余龙江,孙友平,等.玛咖的愈伤组织诱导及植株再生[J].植物生理学通讯,2004,40(6):709-711.

[9]何颖,何钊,徐珑峰,等.云南栽培玛咖的营养成分分析与评价[J].林业科学研究,2009,22(5):696-700.

[10]宋倍源,蒲玉华.新疆塔什库尔干县帕米尔高原玛咖栽培技术[J].新疆畜牧业,2013(12):51-54.

[11]于淼.吉林产玛咖地上部分化学成分及生物活性的研究[D].长春:吉林大学,2013.

[12]卢杰,郑维列,张建新.温度对长鞭红景天种子发芽的影响[J].西北林学院学报,2010,25(3)：101-106.

[13]郑光华.种子生理研究[M].北京:科学出版社,2004:706.

[14]刘志民,蒋德明,高红瑛.植物生活史繁殖对策与干扰关系的研究[J].应用生态学报,2003,14(3):418-422.

[15]PROBERT R J,THOMPSON P A.Effects of temperature and seed coat treatments on germination of sweetpea[J].Scientia Horticulturae,1976,5(2):139-151.

[16]CARBERRY P S,ABRECHT D G.Germination and elongation of the hypocotyls and radicle of kenaf(Hibiscus cannabinus) to temperature[J].Field Crops Research,1990,24(34):227-240.

[17]张勇,薛林贵,高天鹏,等.荒漠植物种子萌发研究进展[J].中国沙漠,2005,25(1):106-112.

[18]裴芸,樊卫国,马文涛.萌芽期低温胁迫对枳种子萌发和生理特性的影响[J].贵州农业科学，2011(11):175-177.

[19]REA J.Maca (Lepidium meyenii).Neglected crops：1492 from a different perspective.in:Hernando B,Leon J (eds.) [J].Plant Production and Protection Series No.26，FAO.Rome (Italy).1994:165-179.

[20]TELLO J.La mace (Lepidium meyenii TWalpers)-Cultivo alimenticio potencial pare las zones altoandinas[J].Field Crops Research,1992，81:59-66.

Memo

Memo:
-
Last Update: 2016-02-17