|Table of Contents|

Separation and Identification of Pathogenic Fungi in Blueberry Storage Period(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年24
Page:
104-108
Research Field:
Publishing date:

Info

Title:
Separation and Identification of Pathogenic Fungi in Blueberry Storage Period
Author(s):
GUO XiaoyueDING YadiDENG JiaLIU HuiminYE WeiyanLIU Peng
(Academy of Forestry,Southwest Forestry University/Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China,Ministry of Education,Kunming,Yunnan 650224)
Keywords:
blueberrypathogenic fungiisolationidentification
PACS:
-
DOI:
10.11937/bfyy.201524030
Abstract:
In order to determine the pathogenic fungi species of storage rot blueberry in Yuxi City,Yunnan Province,the fruits were collected at Chengjiang County.Naturally infected fruits were used as material.Pathogenic bacteria was cultivated with tissue isolation.After the isolation and purification of fungi,pathogenic fungi were identified with morphological observation,ITS rDNA (Internal transcribed spacer) area sequence analysis.The results showed that three pathogenic fungi were separated from the disease occur on blueberry fruit during storage.Three fungi were Cladosporium,Alternaria and Stemphylium.The results of this study provided a theoretical foundation for blueberry storage rot disease prevention and control in Chengjiang County.

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Last Update: 2016-02-17