|Table of Contents|

Research Progress on Disease and Postharvest Physiology and Preservation Technology of Large Cherry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年23
Page:
194-198
Research Field:
Publishing date:

Info

Title:
Research Progress on Disease and Postharvest Physiology and Preservation Technology of Large Cherry
Author(s):
HONG Jinghua1HOU Yuting1WU Xiaogang1WEI Chunhong1QIU Yuyi2
(1.School of Languages and Cultures,Nanjing University of Information Science and Technology,Nanjing,Jiangsu 210044;2.School of Humanities,Jinan University,Guangzhou,Guangdong 510004)
Keywords:
large cherrypostharvest physiologypreservation technologyresearch progress
PACS:
-
DOI:
10.11937/bfyy.201523053
Abstract:
:Large cherry is sweet and colorful,supplied with nutrients,and has a high value of medical care,popular in mass.But browning and rot happened frequently during preservation,which seriously influenced its commodity value.The research progress on large cherry disease,postharvest physiology and storage method in recent years were mentioned,research on regularity of physiological changes were discussed in detail,preservation method were also mentioned,unsolved problems were pointed,and the feasible research directions was prospected,which might provide subservient references for storage of large cherry in the future.

References:

 

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Last Update: 2016-01-18