[1]ZHAO Y P,SON Y O,KIM S S,et al.Antioxidant and anti-hyperglycemic activity of polysaccharide isolated from Dendrobium chrysotoxum Lindl[J].Journal of Biochemistry and Molecular Biology,2007,40(5):670-677. [2]王天山,陆跃鸣,马国祥,等.鼓槌石斛中化学成分对K-(562)肿瘤细胞株生长抑制作用体外试验[J].天然产物研究与开发,1997,9(2):1-3. [3]GONG C Y,YU Z Y,LU B,et al.Ethanol extract of Dendrobium chrysotoxum Lindl ameliorates diabetic retinopathy and its mechanism[J].Vascular Pharmacology,2014,62(3):134-142. [4]中华人民共和国药典委员会.中华人民共和国药典(一部)[M].北京:中国医药科技出版社,2010:85. [5]郑志新,金亚征,耿浩林.栽培方式下鼓槌石斛化学成分的测定[J].北方园艺,2013(23):168-170. [6]张志良,瞿伟菁.植物生理学实验指导[M].3版.北京:高等教育出版社,2003. [7]KIM D O,CHUN O K,KIM Y J,et al.Quantification of polyphenolics and their antioxidant capacity in fresh plums[J].Journal of Agricultural and Food Chemistry,2003,51(22):6509-6515. [8]夏克中,王增,陈立钻,等.鼓槌石斛中抗癌成分毛兰素的含量测定研究[J].中国现代应用药学,2008,25(1):63-66. [9]王洋,戴绍军,阎秀峰,等.光强对喜树幼苗叶片次生代谢产物喜树碱的影响[J].生态学报,2004,24(6):1118-1121. [10]朱肖锋,周守标,杨集辉,等.不同光照强度对马蹄金叶的特征及总黄酮含量的影响[J].激光生物学报,2009,18(1):62-66. [11]云菲,刘国顺,宋晶,等.不同光照强度下氮素对烤烟质体色素降解产物及品质的影响[J].中国烟草学报,2014,20(5):51-58. [12]杨虹,毕志明,项素云,等.不同采收期鼓槌石斛中酚类化合物的测定[J].中草药,2005,36(12):1885-1886.