|Table of Contents|

Different Thicknesses Polyethylene Film Packaging Treatments on Fresh-keeping Effect of Round-eggplant(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年23
Page:
146-149
Research Field:
Publishing date:

Info

Title:
Different Thicknesses Polyethylene Film Packaging Treatments on Fresh-keeping Effect of Round-eggplant
Author(s):
SHI Junyan; YANG Na; GAO Lipu; ZUO Jinhua; FAN Linlin; WANG Qing
(Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/Key Lab.of Beijing，Agricultural Products of Fruit and Vegetable Postharvest and Process/Key Lab.of Ministry Agriculture，North China of Horticulture Corp Biology and Germplasm/Key Lab.of Urban Agriculture on Fresh Keeping Effect of Round-eggplant (North) Ministry of Agriculture，Beijing 100097)
Keywords:
round-eggplant fruit; polyethylene (PE) film; packaging; fresh-keeping
PACS:
-
DOI:
10.11937/bfyy.201523041
Abstract:
Taking round-eggplant as the test material，the effect of different thickness polyethylene (PE) film treatment on fresh-kepping effect of round-eggplant were studied，the appearance index，decay，firmness and weight loss were determined in order to find the optimum thickness of the PE film packaging processing during the normal temperature storage at 20℃.The results showed that with the extension of storage time，the appearance index，decay，firmness and weight loss gradually decreased.The decrease of quality caused commercial decline.The 0.06 mm PE film effectively inhibited the decrease of the appearance index，suppressed the occurrence and development of decay，delayed the loss of water，and maintained better firmness and appearance quality，which maintained better preservation.

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Last Update: 2016-01-15