|Table of Contents|

Effect of Different Drying Methods on the Quality of Dried Pleurotus eryngii(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年23
Page:
134-137
Research Field:
Publishing date:

Info

Title:
Effect of Different Drying Methods on the Quality of Dried Pleurotus eryngii
Author(s):
ZHAO Wenya12ZHANG Min1
(1.School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122;2.College of Life Sciences,Zaozhuang University,Zaozhuang,Shandong 277160)
Keywords:
Pleurotus eryngiidrying methodsquality
PACS:
-
DOI:
10.11937/bfyy.201523038
Abstract:
Fresh Pleurotus eryngii mushroom was dried by hot air,microwave vacuum and vacuum freeze.Rehydration ratio、hardness,color,structure and sensory were determined to study the effect of different drying methods on the product quality.The results showed that the quality of the Pleurotus eryngii dried by vacuum freeze was better than that dried by microwave vacuum drying and hot air drying in complex water,texture,color,smell and shape.

References:

 

[1]徐珂,柯乐芹,肖建中,.杏鲍菇多糖超声辅助酶法提取条件优化[J].浙江农业学报,201527(4)647-651.

[2]罗懿洋,任道远,陈丽芳,.杏鲍菇多糖的单糖组成分析及其抗氧化活性研究[J].食品工业科技,2015(8):158-161,166.

[3]田景花,李明,李守勉,.我国杏鲍菇生产研究进展[J].北方园艺,2013(4):179-181.

[4]芦菲,李云波,时双千,.杏鲍菇肠配料组成及保藏特性研究[J].食品工业科技,2015,36(6):285-289.

[5]盛伟,方晓阳.杏鲍菇菌丝体胞内与胞外多糖体外抗氧化活性研究[J].中国林副特产,200924(1)7-10.

[6]汪建中,李艳如,龚华锐,.杏鲍菇粗多糖的抗氧化活性研究[J].安徽师范大学学报(自然科学版),2014,37(2):160-164.

[7]刘海英,张运峰,范永山,等.平菇、杏鲍菇和白灵菇菌丝多糖对·OHDPPH·和NO-2的体外清除作用[J].中国农学通报,2010,26(17)26-30.

[8]郑素玲,郭立英,范永山.杏鲍菇多糖对老龄小鼠的抗疲劳能力的影响[J].食品科学,201031(7)269-271.

[9]张丽,彭小列,张建锋,等.杏鲍菇多糖的提取及其抑菌作用[J].贵州农业科学,201038(9)90-92.

[10]SYNYTSYA AMICKOVA KSYNYTSYA Aet al.Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: structure and potential prebiotic activity[J].Carbohydrate Polymers200976(4)548-556.

[11]MORI KKOBAYASHI CTOMITA Tet al.Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi),Grifola frondosa(Maitake)and Hypsizygus marmoreus (Bunashimeji)in apolipoprotein E-deficient mice[J].Nutrition Research200828(5)335-342.

[12]KIM S WKIM H GLEE B Eet al.Effects of mushroom,Pleurotus eryngii,extracts on bone metabolism[J].Clinical Nutrition(EdinburghScotland)2006,25(1)166-170.

[13]韩波,杨丽艳,张艳,等.微波辅助提取杏鲍菇多糖及降血糖作用的研究[J].吉林化工学院学报,2014,31(5):42-45.

[14]CARBONERO E RGRACHER A H PSMIDERLE F Ret al.A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus[J].Carbohydrate Polymers200666(2)252-257.

[15]迟桂荣,徐琳,吴继卫,等.杏鲍菇多糖的抗病毒、抗肿瘤研究[J].莱阳农学院学报(自然科学版),200623(3)174-176.

[16]刘海英,范刘士博.杏鲍菇多糖对S180荷瘤小鼠的保护作用[J].食品科学,2015,36(3)198-201.

[17]李志刚,宋婷,冯翠萍,.不同温度对杏鲍菇减压贮藏品质的影响[J].农业工程学报,2015,31(3):332-338.

[18]陈健凯,林河通,李辉,.杏鲍菇的热风干燥特性与动力学模型[J].现代食品科技,20139(11):2692-2699,2579.

[19]赵肖肖,王丹,马越,.脱水蔬菜研究进展[J].农产品加工(学刊)2013,338(12):39-41.

[20]刘志芳,汪文科,王治江,.不同干燥方法对鸡腿菇干制品品质的影响[J].食品与发酵工业,2012,38(4)108-111.

Memo

Memo:
-
Last Update: 2016-01-15