|Table of Contents|

Analysis on Pigments and Antioxidant Activity in Red-leaf of Paeonia rocki var. purpurea(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年23
Page:
79-86
Research Field:
Publishing date:

Info

Title:
Analysis on Pigments and Antioxidant Activity in Red-leaf of Paeonia rocki var. purpurea
Author(s):
TANG Doudou1LI Houhua1ZHANG Yanlong1LUO Jianrang1YU Hang2YUAN Liuxiang1
(1.College of Landscape Architecture and Arts,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100;2.College of Forestry,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100)
Keywords:
Paeonia rockiired-leafpeonidin-35-di-O-glucosideantioxidant activity
PACS:
-
DOI:
10.11937/bfyy.201523023
Abstract:
The leaves of Paeonia rockii and Paeonia rocki var.purpurea were used as experimental materials.Pigments in leaves of Paeonia rockii and Paeonia rocki var.purpurea were qualitatively identified and quantitatively analyzed using HPLC-Diode array detector(DAD),UV sphotospectrometry and thin layer chromatography;1,1-diphenyl-2-picrylhydrazyl radical 2,2-diphenyl-1-(2,4,6-trin-itrophenyl) hydrazyl(DPPH) and 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate(ABTS+?) were used to evaluate the in vitro antioxidant activity of the leaves.The results showed that the color-leaf variation of Paeonia rocki var. purpurea was major caused by the combined effect of the increased accumulation of peonidin-3,5-di-O-glucoside,pelargonidin-3,5-di-O-glucoside and decreased accumulation of chlorophyll.The red-leaf of Paeonia rocki var.purpurea had higher content on chlorogenic acid,rutin,epicaetchin,dihydromyricetin,p-coumaric acid and dihydroquercetin than green-leaf of Paeonia rockii;compared with green-leaf of Paeonia rockii,the red-leaf of Paeonia rocki var. purpurea exhibitted stronger antioxidant activity,which had potential medicinal value.

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Last Update: 2016-01-14