|Table of Contents|

Effect of Ventilation and Shading on the Temperature and Light Environment,Yield and Quality of Tomato in Summer Plastic Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年23
Page:
65-69
Research Field:
Publishing date:

Info

Title:
Effect of Ventilation and Shading on the Temperature and Light Environment,Yield and Quality of Tomato in Summer Plastic Greenhouse
Author(s):
MENG Lingzhao12YANG Yanjie1SUI Haizhou2HUANG Haiyan2GENG Xueqin2CHEN Ning1
(1.Horticultural College,Qingdao Agricultural University,Qingdao,Shandong 266109;2.Qingdao Huasheng Green Agricultural Technology Co.Ltd.,Qingdao,Shandong 266234)
Keywords:
tomatotemperature and light environmentyieldquality
PACS:
-
DOI:
10.11937/bfyy.201523019
Abstract:
Taking tomato variety of ‘Hexie’ as material,the effect of ventilation volume (the vents opening were 100%,75%,50%) and shading rate (shading rate were 0,50%,75%) on plastic greenhouse environment and tomato plant growth were studied in Qingdao summer high temperature period.In order to screen the adjusting technology of tomato over-summer cultivation based on temperature and light environment,tomato plant growth,yield and quality.The results showed that under the same lighting conditions,temperature gradually decreased,and the single fruit weight and total yield of tomato increased with the increasing of ventilation rate in plastic greenhouse.There were not significant influence in quality of tomato fruit among ventilation treatments.Under the same ventilation conditions,tomato quality increased with the decreasing of shading rate in plastic greenhouse.While appropriate shading was more conductive to the formation of tomato total yield.In Qingdao area,covering with a layer of shading net and all vents opening treatment (shading rate 50%,opening vent 100%) was the best temperature and light environmental regulation technology of tomato over-summer cultivation in plastic greenhouse.

References:

 

[1]HU W H,ZHOU Y H,DU Y S,et al.Differential response of photosynthesis in greenhouse and field-ecotypes of tomato to long-term chilling under low light[J].Journal of Plant Physiology,2006,163:1238-1246.

[2]ELIZONDO R,EDUARDO O.Field testing of tomato chilling tolerance under varying light and temperature conditions[J].Chilean Journal of Agricultural Research,2010,70(4):552-558.

[3]郭泳,李天来,黄广学,.环境因素对番茄单叶净光合速率的影响[J].沈阳农业大学学报,1998(2):127-131.

[4]程智慧,陈学进,赖琳玲,等.设施番茄果实生长与环境因子的关系[J].生态学报,2011,31(3):742-748.

[5]吴秀娟,裴孝伯,吴良锁,等.合肥地区春季大棚光温环境与番茄耐低温弱光指标的筛选[J].中国农学通报,2009,25(4):162-166.

[6]李天来,颜阿丹,罗新兰,等.日光温室番茄单叶净光合速率模型的温度修正[J].农业工程学报,2010,26(9):274-279.

[7]陈学进,程智慧,滕林,等.塑料大棚温光条件与番茄坐果数相关关系的模拟[J].西北农业学报,2009,18(6):197-200,236.

[8]孙永江,付艳东,杜远鹏,等.不同温度/光照组合对‘赤霞珠’葡萄叶片光系统Ⅱ功能的影响[J].中国农业科学,2013,46(6):1191-1200.

[9]白鹏威.结果期不同温度和光照处理对番茄品质的影响[D].杨凌:西北农林科技大学,2010.

[10]李衍素,王惠军,李超汉,等.PO膜对温室温光环境、冬春茬番茄生长及产量的影响[J].核农学报,2014,28(8):1521-1527.

[11]张国红,张振贤,郭英华,等.不同季节(茬口)日光温室温光环境和番茄生长发育的比较[C].2004年中国设施园艺学会学术年会文集,2004:5.

[12]张治安,杨福,陈展宇,等.菰叶片净光合速率日变化及其与环境因子的相互关系[J].中国农业科学,2006(3):502-509.

[13]别智鑫,韩东峰,赵彩霞.采收期可溶性固形物含量与秦美猕猴桃品质的关系[J].西北林学院学报,2007,22(2):88-90,141.

[14]王学奎.植物生理生化实验原理和技术[M].2.北京:高等教育出版社,2000.

[15]NY/T 940-2006.番茄等级规格[S].2006.

[16]于红,黎贞发,罗新兰,等.低温寡照对日光温室番茄幼苗生长的影响[J].北方园艺,201124:56-60.

[17]赵玉萍,邹志荣,杨振超,等.不同温度和光照对温室番茄光合作用及果实品质的影响[J].西北农林科技大学学报(自然科学版),2010(5):125-130.

Memo

Memo:
-
Last Update: 2016-01-14