The Comparative Experiment of New Pumpkin（Cucurbita maxima） Variety(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: SHE Deqin1; HUANG Dongmei2; JI Lingling3; ZHANG Ping4; (1.Nantong Science and Technology College，Nantong，Jiangsu 226007；2.Rugao Popularization Center for Agriculture Technology，Rugao，Jiangsu 226500；3.Rugao Center for Agroforestry Sci-tech and Information，Rugao，Jiangsu 226500；4.Nantong Agricultural Commetee，Nantong，Jiangsu 226006)

Abstract:: Six western pumpkin varieties were used as materials，the growth period，yield and disease resistance of them were investigated，and the fruit quality were determined.The results showed that，the low temperature tolerance and the low light tolerance of ‘Jinxiu’ were relatively strong.Furthermore，the first female flowers appeared in the section 4-5，the fruit setting was easy in the early spring temperature and low light conditions，the average setting fruit per plant reached 2 or more.Compared with the control，the yield increased of 15%.The results illustrated that ‘Jinxiu’ was suitable for planting in the local.

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Last Update: 2016-01-13