|Table of Contents|

Effect of Bagging on the Fruit Shape Index of Oriental Melon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年23
Page:
10-13
Research Field:
Publishing date:

Info

Title:
Effect of Bagging on the Fruit Shape Index of Oriental Melon
Author(s):
SONG Tingyu; CHEN Henan; WU Chunyan; CHENG Yan; ZHANG Xiaoming
(College of Horticulture，Jilin Agricultural University，Changchun，Jilin 130118）
Keywords:
bagging; oriental melon; fruit shape index
PACS:
-
DOI:
10.11937/bfyy.201523003
Abstract:
Four oriental melon of different genotypes and seven kinds of fruit bags were used to study the effect of bagging on fruit shape index of oriential melon.The results showed that there was no significant difference in fruit transverse diameter，vertical diameter，flesh thickness and single fruit weight of ‘Lyukui’ fruits bagging with sulfuric acid paper and control fruit.While other kinds of bagging materials affected fruit size and fruit shape index to some extent，and there was no difference between the treatments of bagging with white plastic bag，sulfuric acid bag and control.While fruit shape index reduced when bagging with other materials of low light transmittance.When four genotypes of oriental melon were bagged with sulfuric acid paper，fruit transverse diameter，vertical diameter，flesh thickness and single fruit weight were all greater than control，but the quantitative value were close to control.And there was no significant difference between these four treatments and control,which declared that fruit size and fruit shape index did not change after bagging with sulfuric paper,and it was also applicable to different genetypes.

References:

 

[1]HONG K H，KIMJ K，JNG H I.Effect of paper sources for bagging on the 〖JP〗appearance of fruit skin in oriental pears(Pyrus pyrifolia Nakai cv.Gam chonbae and Yeongsanbae) [J].J Korean Soc Hort Sci,1999,40(5):554-558.

[2]〖JP5〗JIA H J，ARAKI A，OKAMOTO G.Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’peach(Prunus persica Batsch)Postharvest[J].Biology and Technology,2005,35(1):61-68.

[3]常有宏,蔺经,李晓刚,等.套袋对梨果实品质和农药残留的影响[J].江苏农业学报,2006,22(2):150-153.

[4]张振铭,张绍铃,乔勇进,等.不同果袋对砀山酥梨果实品质的影响[J].果树学报,2006,23(4):510-514.

[5]王仪岚,张媛媛,梁毅,等.套袋对茄子果实农药残留量及产量和品质的影响[J].北方园艺,2010(2):30-33.

[6]陆新华,孙德权,吴青松,等.不同纸质果袋套袋对菠萝果实品质的影响[J].果树学报,2011,28(6):1086-1089.

[7]刘蕾庆,焦自高,艾希珍,等.套袋对厚皮甜瓜果实中农药残留量的影响[J].西北农业学报,2012,21(5):151-154.

[8]杨小强,高锋涛,王艳,等.苹果套袋对果实品质的影响[J].河北果树,2014(1):8-11.

[9]李秀菊,刘用生,束怀瑞.红富士苹果套袋果实色泽与激素含量的变化[J].园艺学报,1998,25(3):209-213.

[10]曾伟光,熊庆娥,邓群仙,等.不同果袋对丰水梨果实品质的影响[J].安徽农业科学,2008,36(14):5872-5875.

[11]盛宝龙,蔺经,程进,等.套袋对翠冠梨果实外观色泽及糖、酸含量的影响[J].江西农业大学学报,2010,32(4):705-709.

[12]里程辉,刘志,王宏,等.不同套袋处理对‘岳苹’果实品质及着色的影响[J].中国农学通报,2013,29(25):179-183.

[13]马瑞娟,张斌斌,蔡志翔,等.不同类型黄色果袋对‘晚湖景’桃果实品质的影响[J].西南农业学报,2013,26(6):2466-2470.

[14]施春晖,骆军,张朝轩,等.不同果袋对‘红阳’猕猴桃果实色泽及品质的影响[J].上海农业学报,2013,29(3):32-34.

[15]张安宁,刘伟,李桂祥,等.8种不同类型果袋对‘岱妃’桃果实品质的影响[J].山东农业科学,2014,46(3):33-36.

[16]武春成,曹霞,毛秀杰,等.套袋对水果型番茄果实生长发育的影响[J].北方园艺,2011(5):23-25.

[17]王磊,徐坤,高方胜,等.套袋对越冬番茄果实特性及品质的影响[J].中国农业科学,2007,40(2):345-351.

[18]童霞秀,章玉婷,杜瑶瑶,等.套袋对黄瓜生长和品质的影响[J].湖北农业科学,2014,53(17):4079-4081.

[19]雷世俊,赵兰英,李会娟.套袋及其配套措施对改造园“红富士”苹果果实品质的影响[J].北方园艺,2014(15):30-32.

[20]王彩君,高贵如,马艳芝,等.不同果袋对晚西妃桃发育过程中果实品质的影响[J].江苏农业科学,2014,42(8):160-162.

[21]王艳艳,焦自高,于贤昌,等.套袋对厚皮甜瓜微环境和外观品质的影响[J].山东农业科学,2008(5):50-52.

[22]雷世俊,赵兰英,李会娟.套袋及其配套措施对改造园“红富士”苹果果实品质的影响[J].北方园艺,2014(15):30-32.

[23]王少敏,高华君,张骁兵.套袋对红富士苹果色素及糖、酸含量的影响[J].园艺学报,2002,29(3):263-265.

Memo

Memo:
-
Last Update: 2016-01-11