|Table of Contents|

Analysis of Influencing Factors of Qianxi County Chestnut Mushroom Industry Based on AHP(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年22
Page:
181-185
Research Field:
Publishing date:

Info

Title:
Analysis of Influencing Factors of Qianxi County Chestnut Mushroom Industry Based on AHP
Author(s):
TANG YananZHAO Banghong
(College of Economics and Trade,Agricultural University of Hebei,Baoding,Hebei 071000)
Keywords:
chestnut mushroom industryanalytic hierarchy processinfluence factors
PACS:
-
DOI:
10.11937/bfyy.201522047
Abstract:
In the development process of Qianxi chestnut mushroom industry,there are some problems like inadequate market promotion,not smooth distribution channel,low degree of industrialization organization,lack of technology,and the government support.In order to effectively solve the problems existing in the process of industrial development,this paper takes Analytic Hierarchy Process to make a quantitative analysis of the influence factors,clear each level index weight,and through the consistency test,come to the conclusion that the degree of importance of the indexes at all levels,according to the degree of importance,propose the countermeasures,and then to promote the further development of Qianxi chestnut mushroom industry.

References:

 

[1]张俊飚.中国食用菌产业经济发展研究[M].北京:科学出版社,2013.

[2]曾诗琪.栗树下的山珍-迁西栗蘑[J].农产品市场周刊,2013(2):14-17.

[3]刘晶晶.迁西板栗京东紫玉[J].中国食品,2014(2):114-115.

[4]申志东.运用层次分析法构建国有企业绩效评价体系[J].审计研究,2013(2):106-112.

[5]孙成勋,李红彦,李润琴,.层次分析法在管理水平综合评价中的应用[J].工业技术经济,2013(9):72-78.

[6]余少华,吴廷楹.德尔菲法在水利枢纽工程景观桥方案比选中的应用[J].华东交通大学学报,2013(6):67-71.

[7]李树明.中国双孢蘑菇生产经济效率分析[D].武汉:华中农业大学,2011.

Memo

Memo:
-
Last Update: 2016-01-08