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Cistanche deserticola Extract Researches on the Change of Four Main Effective Component Content Differences With Three Kinds of Extraction Processes(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年22
Page:
160-163
Research Field:
Publishing date:

Info

Title:
Cistanche deserticola Extract Researches on the Change of Four Main Effective Component Content Differences With Three Kinds of Extraction Processes
Author(s):
LIU Jie1; LU Pengfei1; SHENG Jinhua1; ZHANG Xiongjie2
（1.Agricultural College，Inner Mongolia Agricultural University，Hohhot，Inner Mongolia 010019；2.Inner Mongolia Horizon Oasis Research Center of Characteristic Biologic Resource，Hohhot，Inner Mongolia 010018）
Keywords:
Cistanche deserticola; extract; total sugar; total flavonoids; echinacoside; acteoside
PACS:
-
DOI:
10.11937/bfyy.201522042
Abstract:
Taking Cistanche deserticola as test materials,using three kinds of technology of concrete (process 1(conventional tisanes method),process 2(traditional method of wine),process 3 (combination of high alcohol extraction and water extraction）) methods,the effect of methods on technology research of Cistanche deserticola the influence of total sugar,total flavonoids，echinacoside and acteoside content in the extract was studied.The results showed that total sugar and total flavonoids content:process 2>1>3;echinacoside content:process 1>2>3,acteoside content:process 2>3>1.The highest content of total sugar,total flavonoids acteoside were the extract made of process 2;The highest content of echinacoside was the extract made of process 1.

References:

 

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Last Update: 2016-01-08