|Table of Contents|

Isolation Identification，Mycelial Cultivation Characteristics and Artificial Cultivation of a Wild Ganoderma gibbosum Strain(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年22
Page:
153-157
Research Field:
Publishing date:

Info

Title:
Isolation Identification，Mycelial Cultivation Characteristics and Artificial Cultivation of a Wild Ganoderma gibbosum Strain
Author(s):
ZHANG Guoguang; LU Wenpeng; LIN Liuzhang; ZOU Jinmei
(School of Biological Science and Technology，Minnan Normal University，Zhangzhou，Fujian 363000)
Keywords:
Ganoderma gibbosum; cultivation characteristics; artificial domesticated cultivation
PACS:
-
DOI:
10.11937/bfyy.201522040
Abstract:
A wild macrofungi was taken as research object.The wild macrofungi was identified by internal transcribed spacer(ITS) sequence and homologous sequence alignments，simultaneously mycelial cultivation characteristics and artificial cultivation were investigated by solid plate culture method and artificial logs.The results showed that the isolating wild strain was Ganoderma gibbosum by phylogenetic analysis based on ITS region sequence.Optimum carbon was the glucose or fructose，and the optimum nitrogen source was extracts of yeast，and the optimum carbon nitrogen ratio was about from 10∶1 to 20∶1.The optimum growth temperature and optimum pH value were around 28℃ and 5.5 respectively.The fruit body development was observed from three kinds of cultivating substrate whose main materials were sawdust，corncob and cottonseed hull separately.

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Last Update: 2016-01-08