Effect of Girdling on the Organic Nutrition of Sheding Shoots of Ziziphus jujube cv.Dongzao(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Girdling on the Organic Nutrition of Sheding Shoots of Ziziphus jujube cv.Dongzao

Author(s):: JIA Xiaomei1; CAO Liuqing1; WEN Zhiliang2; LIU Xiaojuan3; （1.Baoding University，Baoding,Hebei 071051；2.Agricultural University of Hebei,Baoding,Hebei 071051;3.Development and Service Center for Quality Farm Products,Ministry of Agriculture,Beijing 100020)

Keywords:: Ziziphus jujube cv.Dongzao; girdling; shedding shoot of jujube; organic nutrition

Abstract:: The shedding shoots of 6-year-old Ziziphus jujube cv.Dongzao were used for observing the effect of girdling with in full bloom on the organic nutrition.And the fruit-setting and germination percentage were investigated.The results showed that the fruit setting was the highest (9.87%) and the germination percentage was moderate(63.67%)，so it was suggested that the trees were girdled with 1.1 cm on 6-year-old Ziziphus jujube cv.Dongzao in full bloom.

[1]王绪芬.提高冬枣产量和品质的关键技术[J].北方园艺,2008(9):91-92.

[2]芮松青,朱卉,纪清巨,等.花期不同环剥时期对冬枣坐果率产量和品质的影响[J].河北林果研究,2007,22(2):189-191.

[3]贾晓梅,宋仁平,温陟良.环剥宽度对冬枣果实发育及品质的影响[J].北方园艺,2009(10):82-83.

[4]贾晓梅,陈梅香,刘小娟.环剥对冬枣叶片内有机营养物质含量的影响[J].北方园艺,2012(8):36-37.

[5]吴月燕,李培民,吴秋峰.葡萄叶片内碳水化合物及蛋白质代谢对花芽分化的影响[J].浙江万里学院学报,2002,15(14):54-57.

[6]刘晓庚,陈梅梅.植物叶蛋白的加工与利用研究进展[J].牧草与饲料,1993,9(1):24-30.

Last Update: 2016-01-04