Effect of Different Straw Bio-fermentation Strains on Solar Greenhouse Environment and the Growth and Development of Over-Summer Tomato Cultivation(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2015年21
- Page:
- 47-52
- Research Field:
- Publishing date:
Info
- Title:
- Effect of Different Straw Bio-fermentation Strains on Solar Greenhouse Environment and the Growth and Development of Over-Summer Tomato Cultivation
- Author(s):
- WANG Peng; LIU Sheping; WANG Jing; LI Weixin; WANG Jiqing; ZHANG Junping; GUO Yupin
- (Hebei North University，Zhangjiakou，Hebei 075131)
- Keywords:
- straw biological reactor; straw bio-fermentation strains; over-summer cultivationt; tomato; solar greenhouse environment
- PACS:
- -
- DOI:
- 10.11937/bfyy.201521013
- Abstract:
- A experiment was conducted to study the effect of different straw bio-fermentation strains on soil temperature，CO2 concentration of solar greenhouse and the growth and development of over-summer tomato cultivationt(Lycopersicon esculentum Mill.).The results showed that the built-in straw biological reactor technology treated by different straw bio-fermentation strains，could significantly improve soil temperature，CO2 concentration，plant height and yield(3.6%-17.5%).On the basis of comprehensive compare of three kinds of straw bio-fermentation strains，the effect of ‘Zheng-Nong’ was the best than ‘Guang-Yu’ and ‘Pu-Yuan’.
Last Update: 2015-12-22