Effect of Adding Residue of Pleurotus eryngii on Yield and Quality of Auricularia polytricha (Mont.) Sacc.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Adding Residue of Pleurotus eryngii on Yield and Quality of Auricularia polytricha (Mont.) Sacc.

Author(s):: YUAN Bin; (Zhangzhou Institute of Agricultural Sciences，Zhangzhou,Fujian 363005)

Keywords:: residue of Pleurotus eryngii; Auricularia polytricha(Mont.) Sacc.; yield; quality

Abstract:: Taking Auricularia polytricha (Mont.) ‘Zhang’er 4328’ as test material，the residue of Pleurotus eryngii with 30% amount has been added to conventional cultivation material of ‘Zhang’er 43-28’，in order to analysis the effects of adding residue of Pleurotus eryngii on yield of Auricularia polytricha，and the contents of main nutritional components and function of amino acids of Auricularia polytricha with 30% amount of residue of Pleurotus eryngii for cultivating Auricularia polytricha were researched,by analyzing and comparing production,economic benefit，protein，polysaccharide，fat，crude fiber，ash，amino acid and other indicators under adding 30% amount of residue of Pleurotus eryngii in conventional cultivation material,to explore the influence of production benefit and nutritional components on Auricularia polytricha with residue of Pleurotus eryngii in conventional cultivation material.The results showed that，cultivate Auricularia polytricha ‘Zhang’er 43-28’ with adding residue of Pleurotus eryngii in conventional cultivation material could increase the production，with an average increase of 22.92%，the relative net income increased by 54.21%.Meanwhile，crude protein,polysaccharide，amino acid content increased，and crude fat，crude fiber content decreased in the fruitbodies，which improve food taste，enhance its medicinal value and edible value.

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Last Update: 2015-11-19