|Table of Contents|

Effect of Grassing and Mulching on Soil Microbial Guantity in Huangguan Pear Orchard of the South Hebei Province(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年19
Page:
164-166
Research Field:
Publishing date:

Info

Title:
Effect of Grassing and Mulching on Soil Microbial Guantity in Huangguan Pear Orchard of the South Hebei Province
Author(s):
FAN Huimin; WANG Qingjiang; CHENG Fuhou
(Agricultural College，Hebei University of Engineering,Handan,Hebei 056021)
Keywords:
grassing; mulching; pear orchard; soil microbes
PACS:
-
DOI:
10.11937/bfyy.201519041
Abstract:
From March 2012 to September 2013，the soil microbial properties were studied in 12-13 years old Huangguan-pear orchard of Cheng,an county.In this orchard，grassing and mulching were treatments and clean tillage was control.The results showed that within 0-20 cm soil layer，grassing and mulching could significantly increase the number of soil bacteria and fungi，but within 20-40 cm soil layer，the number of soil bacteria and fungi was not significantly increased.Within 0-40 cm soil layer，the numbers of soil actinomycetes were significantly increased in the grassing treatment and were not significantly increased in the mulching treatment.

References:

 

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Last Update: 2015-11-06