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Study on Cold Chain Logistics Packaging of Fresh E-business(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年19
Page:
122-125
Research Field:
Publishing date:

Info

Title:
Study on Cold Chain Logistics Packaging of Fresh E-business
Author(s):
CAI Songsong1; 2; HAN Cheng3; LIAO Tiantian1; 2; GAO Yong1; 2; JIANG Huitie1; 2
（1.Qingdao Blueberry Engineering and Technology Research Center，Qingdao，Shandong 266400；2.Joyvio Group，Wallen Blueberry Fruit Trade Co.Ltd.，Qingdao，Shandong 266400；3.Shandong Foreign Trade Vocational College，Qingdao，Shandong 266100)
Keywords:
blueberry; fresh e-business; cold chain logistics; temperature; firmness
PACS:
-
DOI:
10.11937/bfyy.201519030
Abstract:
Taking blueberry as test material，cold chain logistics packaging of fresh E-business with blueberries were studied.Different types of ice，using of tinfoil radiation layer，cold insulation by thickness and density of incubator，and the effect of cooling and fruit firmness with the same packaging under different environment temperature were compared.The results showed that the effect of cooling and fruit firmness with ‘3’ ice (Produced by Beijing Jingxin Xiangneng technology compery)was the best.There was highly significant difference between heat insulation by tinfoil radiation layer and without，and the cooling effect was prolonged by 4-6 hours relatively.And，there was no significant difference in cold insulation of incubator between 10 mm，thickness 28.25 kg/m3 density and 15 mm,thickness 20.74 kg/m3，but 52% cost reduced relatively.There was significant effect on blueberries freshness of cold chain packaging at 25℃and 35℃，and it was 4% and 18% lower after 24 hours storage，respectively.Cold chain logistics packaging optimized for fresh E-business，delivery time at high temperature area was extended to more than 30 h.

References:

 

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Last Update: 2015-11-05