|Table of Contents|

Analysis of the Main Economic Characters of Walnut Nuts in Yunnan(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年19
Page:
18-21
Research Field:
Publishing date:

Info

Title:
Analysis of the Main Economic Characters of Walnut Nuts in Yunnan
Author(s):
LU Sujun1LU Bin2WU Shaobo1DUAN Lijing3FAN Linyuan3YI Xiaoyan1
(1.College of Landscape and Horticulture,Yunnan Agricultural University,Kunming,Yunnan 650201;2.Yunnan Forest Pest Control and Quarantine Bureau,Kunming,Yunnan 650051;3.Yunnan Provincial Forestry Seedling Managemen Station,Kunming,Yunnan 650000)
Keywords:
Yunnanwalnuteconomic charactersnumerical characters
PACS:
-
DOI:
10.11937/bfyy.201519005
Abstract:
Using 65 species of walnuts as materials,the walnut economic characters of statistics and application of Shannon-Weaver index estimation of different sources of quantitative trait diversity,i.e.H′=-ΣPilnPi,Pi refered to the first I type accounted for the proportion.Finally the application of X±1S proposed standard economic traits in breeding in Yunnan.Through the analysis of Yunnan walnuts economic traits,and a theoretical basis was provided for the promotion of Yunnan walnut breeding and the promotion of good varieties.The results showed that the average genetic diversity index of numerical characters was 4.159,and the main long production areas of Zhaotong(2.977),Lijiang(2.557)and Dali(2.212) higher diversity index,and Baoshan(1.927),Qujing(1.384) less.Future breeding kernel color to yellow and white,white,yellow,nucleolus was full,the diaphragm was a papery;per nut weight more than 10 g,average of three kinds of diameters was greater than or equal to 3.2 cm,the shell thickness was less than or equal to 1.1 mm,the oil rate was more than 67%,and the protein rate was more than 15%.The starting point of Yunnan walnut varieties was higher,new standards of breeding should had a certain starting point.

References:

 

[1]郗荣庭,张毅萍.中国果树志·核桃卷[M].北京:中国林业出版社,1996.

[2]刘庆忠.核桃种质资源描述规范和数据标准[M].北京:中国林业出版社,2007.

[3]王肇慈.粮油食品品质分析[M].北京:中国轻工业出版社,2000.

[4]宁正祥.食品成分分析手册[M].北京:中国轻工业出版社,1998.

[5]邵荣,钱仁渊,秦金平,.超临界CO2萃取技术在油脂和脂肪酸分离中的应用[J].中国油脂,2001,26(2):9-12.

[6]GB/T14489.2-93.油料粗蛋白的测定方法[S].北京:中国标准出版社,1993.

[7]黄爱萍,陈秀萍,胡文舜,.龙眼种质资源果实性状多样性分析及其数量分类研究[J].果树学报,2010,27(6):938-945.

[8]邓朝军,陈志峰,张小燕,.枇杷种质资源果实描述性状多样性分析[J].福建果树,2009(2):42-47.

[9]刘娇,范志远,赵廷松,.鲁甸县核桃种质资源坚果性状多样性分析[J].中国南方果树,2012,41(4):112-115.

[10]黄勇,姚小华,王开良,.小果油茶种实形态变异频率及其多样性指数分析[J].江西农业大学学报,2011,33(2):292-299.

[11]郭宝林,杨俊霞.核桃坚果若干性状分级标准的商榷[J].园艺学报,2000,27(3):161-166.

[12]赵海娟,刘威生,刘宁,等.普通杏(Ameniaca vulgaris)种质资源果实主要数量性状变异及概率分级[J].果树学报,2013,30(1):37-42.

[13]尼章光,张林辉,解德宏,.怒江流域杧果种质资源主要数量性状变异及概率分级[J].果树学报,2009,26(4):492-497.

[14]GB7907-87.中华人民共和国国家标准-核桃丰产与坚果品质国家标准[S].1987.

[15]GB10164-88.中华人民共和国国家标准-核桃[S].1988.

[16]万本屹,董海洲,李宏,.核桃油的特性及营养价值的研究[J].西部粮油科技,2001(5):18-20.

[17]SABATE J,FRASER G E,BURKE Ket al.Effects of walnuts on serum lipid levels and blood pressure in normal men[J].New England Journal of Medicine,1993,3289:603-607.

[18]王克建,郝艳宾,齐建勋.核桃油研究进展[J].食品科学,2004,25(11):364-367.

[19]DB53/T456-2013.核桃良种选育技术规程[S].2013.

Memo

Memo:
-
Last Update: 2015-10-29