|Table of Contents|

Influence of Fermentation and Environmental Conditions on Mycelial Growth of Tricholoma giganteum(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年18
Page:
153-156
Research Field:
Publishing date:

Info

Title:
Influence of Fermentation and Environmental Conditions on Mycelial Growth of Tricholoma giganteum
Author(s):
YANG Shuilian1NIE Jian2YE Yunshou3MO Meihua1WEI Yaowu1CHANG Yusong1
(1.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642;2.Dongguan Nestle Co.Ltd.,Dongguan,Guangdong 523000;3.Starway Bio-Technology Co.Ltd.,Dongguan,Guangdong 523000)
Keywords:
Tricholoma giganteumcultivation materialfermentationenvironmental conditionoptimization
PACS:
-
DOI:
10.11937/bfyy.201518041
Abstract:
Tricholoma giganteum was taken as test material,the influence of fermentation temperature,initial pH value and water content of the cultivation material on mycelial growth of Tricholoma giganteum was researched by the single factor experiment.The uniform design method was used to optimize the temperature,the relative humidity of the air and the concentration of carbon dioxide of mycelium culture conditions.The objective was to clear the necessary conditions of bottle cultivation and realize Tricholoma giganteum cultivation from the traditional bag cultivation with soil to bottle cultivation without soil.The results showed that from the single factor experiment,the optimal fermentation temperature was 70-75℃,the optimum initial pH value was 8.5,the optimum moisture content was 61%.The optimal environment conditions of mycelial growth from the result of the uniform design experiment was that the optimal temperature 30℃,the optimal relative humidity of the air 60%,and the optimal concentration of carbon dioxide 0.15%.

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Last Update: 2015-10-23