|Table of Contents|

Study on Photosynthetic Characteristics of ‘Bramley’ Apple and Principal Factors(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年18
Page:
17-21
Research Field:
Publishing date:

Info

Title:
Study on Photosynthetic Characteristics of ‘Bramley’ Apple and Principal Factors
Author(s):
ZHANG Ting1JIANG Wen2LIU Huiqin1LIU Yi1ZENG Lirong1LUO Jianxia1ZHENG Xin1
(1.College of Horticulture and Landscape,Tianjin Agricultural College,Tianjin 300384;2.Tianjin Cherry Valley Agricultural Technological Development Co.Ltd.,Tianjin 301908)
Keywords:
‘Bramley’ applephotosynthetic charactersseasondiurnal variationeco-physiological factorprincipal component
PACS:
-
DOI:
10.11937/bfyy.201518005
Abstract:
With 6yearold ‘Bramley’ apple as research material,CI-340 photosynthesis equipment was used to measure photosynthetic characters in order to understand the photosynthetic characters of ‘Bramley’ apple.The results showed that two peaks appeared in the curve of seasonal variation of Pn of ‘Bramely’,the highest peak occurred in September,and the second peak occurred in the June.The diurnal variation curve of Pn appeared to be a single-peaked curve and kept the highest level at 10:00—11:00 Am(Pn 24 μmol?m-2?s-1).Some other important photosynthetic indicators including light compensation point(LCP) and saturation point(LSP),CO2 compensation point(CCP) and saturation point(CSP),apparent quantum yield(AQY) and carboxylation efficiency (CE),which were 44.363 μmol?m-2?s-1,1 978.074 μmol?m-2?s-1,184.58 μmol/mol,1 528.58 μmol/mol,0.038 7 and 0.093 6 respectively.The Pn of ‘Bramley’ apple was mainly influenced by 3 principal factors which were stomatal conductance(C),photosynthetic active radiation(PAR) and chlorophyll content (Chl).It concluded that ‘Bramley’ apple;had high photosynthetic characters.

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Last Update: 2015-10-12