|Table of Contents|

Analysis of Esterase Isozyme and ISSR of Seven Different Coprinus comatus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年17
Page:
85-87
Research Field:
Publishing date:

Info

Title:
Analysis of Esterase Isozyme and ISSR of Seven Different Coprinus comatus
Author(s):
ZHENG SuyueLI YunmengXING ZhiweiZHENG Wei
(College of Agriculture,Hebei University of Engineering,Handan,Hebei 056038)
Keywords:
Coprinus comatusesterase isozymeISSR
PACS:
-
DOI:
10.11937/bfyy.201517022
Abstract:
The genetic diversity of 7 Coprinus comatus strains was analyzed by esterase isozyme and ISSR technique.The results showed that all of the 7 strains of Coprinus comatus could be divided into 2 distinct groups at the the genetic similarity coefficient of 0.75 by ISSR,and this was consistent with the results of esterase isozyme.

References:

 

[1]何燕,曾晓丽,汪思迪,等.黑木耳菌株酯酶同工酶酶谱多样性研究[J].生物技术,200919(6)8-10.

[2]王波,彭卫红,甘炳成.金针菇33个菌株遗传多样性与组织分离菌株鉴定的酯酶同工酶分析[J].西南农业学报,2008(2)448-450.

[3]隋玉龙,宋慧,杜金,等.灵芝栽培菌株酯酶同工酶的酶谱多样性[J].菌物研究,201311(2)136-140.

[4]韦仕岩,王灿琴,覃晓娟..金福菇菌株的酯酶同工酶分析[J].基因组学与应用生物学,201433(5)1025-1030.

[5]张金霞,黄晨阳,管桂萍,等.白黄侧耳 Pleurotus cornucopiae 微卫星间区(ISSR)分析[J].菌物学报,200726(1):115-121.

[6]马志刚,吕作舟,郑和斌,等.ISSR标记在侧耳属菌株分类学中的初步应用[J].华中农业大学学报,200625(1):55-59.

[7]李辉平,黄晨阳,陈强,等.黑木耳栽培菌株的ISSR分析[J].园艺学报,200734(4):935-940.

[8]戴肖东,马银鹏,张介驰,等.黑龙江省木耳主栽品种遗传多样性分析[J].生物技术,201424(5):86-89.

[9]李莹,李莉,刘艳玲,等.杏鲍菇菌种遗传多态性的ISSR分析[J].微生物学杂志,201434(2):24-28.

[10]秦莲花,宋春艳,谭琦,等.ITSISSR分子标记技术鉴别香菇生产用种[J].菌物学报,200625(1):94-100.

[11]胡能书,万贤国.同工酶技术及其应用[M].长沙:湖南科学技术出版社,198552-58.

[12]李辉平.应用ISSR标记对食用菌的遗传多样性分析[D].北京:中国农业科学院,2007.

Memo

Memo:
-
Last Update: 2015-10-10