[1]张新民.南疆一本就GO[M].北京:科学出版社,2011. [2]《走遍中国》编辑部.走遍中国:新疆[M].3版.北京:中国旅游出版社,2014. [3]朱丽霞,李红梅,郭东起,等.新疆慕萨莱思自然发酵过程中酵母菌表型多样性及优势菌分析[J].食品科学,2012,33(7):142-147. [4]朱丽霞,甄文,王丽玲,等.新疆慕萨莱思感官特性定量描述分析[J].食品科学,2013,34(1):38-44. [5]朱丽霞,侯旭杰,许倩.新疆慕萨莱思葡萄酒品质分析初探[J].酿酒科技,2008(6):68-71. [6]ZHU L,WANG L,SONG H,et al.Qualitative analysis of the main aroma compounds associated with traditional Musalais processing in Xinjiang,China [J].Journal of the Institute of Brewing,2012,118(2):236-242. [7]国植,徐莉.原花青素:具有广泛发展前景的植物药[J].国外医药(植物药分册),1996,11(1):196-204. [8]余晓琴,阚建全,赵国华,等.天然抗氧化剂原花青素保健功能[J].粮食与油脂,2003(4):40-42. [9]孙芸.葡萄籽原花青素的聚合度与功效关系的研究[D].无锡:江南大学,2004. [10]PEARSON D A,SCHMITZ H H,LAZARUS S A,et al.Inhibition of in vitro low-density lipoprotein oxidation by ligomeric procyanidins present in chocolate and cocoas[J].Methods Enzymol,2001,335:350-360. [11]LING Z Q,XIE B J,YANG E L.Isolation,characterization,and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn [J].J Agric Food Chem,2005,53(7):2441-2445. [12]XIAO J S,XIE B J,CAO Y P,et al.Characterization of oligomeric procyanidins and identification of quercetin glucuronide from the lotus (Nelumbo nucifera Gaertn.)[J].J Agric Food Chem,2012,60(11):2825-2829. [13]RIOS L Y,BENNETT R N,LAZARUS S A,et al.Cocoa procyanidins are stable during gastric transit in humans[J].American J Clin Nutr,2002,76(5):1106-1110. [14]AUGER C,AL-AWWADI N,BORNET A,et al.Catechins and procyanidins in Mediterranean diets[J].Food Research International,2004(3):233-245. [15]崔介君,孙培龙,马新.原花青素的研究进展[J].食品科技,2003(2):292-295. [16]李春阳.葡萄籽中原花青素的提取纯化及其结构和功能研究[D].无锡:江南大学,2006. [17]凌智群,谢笔钧.莲房原花青素对氧自由基和脂质过氧化的作用[J].营养学报,2002,24(2):121-124. [18]常世敏,范蓓.红葡萄酒中原花青素的功能[J].中国食物与营养,2004(3):48-50. [19]赵文军,吴雪萍,王旭.葡萄籽低聚原花青素提取及性质分析[J].精细化工,2004,21(8):591-593. [20]吴朝霞.葡萄籽原花青素分离提纯、组分鉴定及抗氧化性研究[D].沈阳:沈阳农业大学,2005. [21]周素娟.葡萄籽提取物原花青素的研究概况及其在我国保健食品中的应用[J].中国食品卫生杂志,2007,19(3):284-286. [22]王伟华,韩占江.新疆慕萨莱思酒天然活性成分的代谢组学研究进展:以原花青素为例[J].食品安全质量检测学报,2013,4(6):1808-1812. [23]王燕,王方,张岱,等.葡萄酒有机酸的HPLC分析中色谱条件的优化[J].中外葡萄与葡萄酒,2010(9):34-37. [24]王夏青,於洪建,赵余庆.干红葡萄酒中儿茶素、表儿茶素、白藜芦醇和原花青素的测定[J].中草药,2009,40(5):745-747. [25]李春阳,许时婴,王璋.葡萄籽原花青素结构单元的红外光谱分析[J].食品与生物技术学报,2005(4):47-51.