|Table of Contents|

Application of Environment-friendly Preservative Solutions in Fresh Preservation of Cut Lilies During Vase(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年16
Page:
122-126
Research Field:
Publishing date:

Info

Title:
Application of Environment-friendly Preservative Solutions in Fresh Preservation of Cut Lilies During Vase
Author(s):
LIANG Fang1JIANG Suhua1WANG Jieqiong2CUI Bo1
(1.Biotechnology Institute,Zhengzhou Normal University,Zhengzhou,Henan 450044;2.College of Life Science,Henan Agricultural University,Zhengzhou,Henan 450044)
Keywords:
Lilium ‘Mantissa’environment-friendly preservative solutionvitamin Csodium chlorideaspirin
PACS:
-
DOI:
10.11937/bfyy.201516029
Abstract:
Taking lilies ‘Manissa’ as test material,the effect of several preservative solutions on fresh preservation of cut lilies during vase were studied.The economic and environment-friendly preservative solutions were consists of sucrose,glucose,alcohol,NaCl,aspirin and vitamin C,respectively.The results showed that all treatments could extend vase life of cut lilies flowers and increase the ornamental value in different degrees,in which the P7 treatment showed the best effects of preservation,that was H2O+20 g/L glucose+vitamin C 100 mg/L.Vitamin C could delay the flowering time and enlarge the buds,in addition to keeping leaves green for longer times;NaCl could prolong full-blossom periods thus prolong the vase life of cut flowers;addition of 0.5% alcohol could increase the diameters of flowers;aspirin prolonged the full-blossom periods obviously and cause the florescence ahead of time.

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Last Update: 2015-09-02