|Table of Contents|

The Change and Influencing Factors of Gases in the Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年16
Page:
53-59
Research Field:
Publishing date:

Info

Title:
The Change and Influencing Factors of Gases in the Greenhouse
Author(s):
YU Xiaodong1; WANG Xiufeng2; DOU Qiaohui1; WANG Jian1; WANG Yijun1; CUI Xiumin1
（1.College of Resources and Environment，Shandong Agricultural University，Tai’an，Shandong 271018；2.College of Horticulture Science and Engineering，Shandong Agricultural University，Tai’an，Shandong 271018）
Keywords:
tomato; the seedling stage; greenhouse; harmful gases; factors
PACS:
-
DOI:
10.11937/bfyy.201516013
Abstract:
When we use the greenhouse to process agricultural production，it will produce a variety of harmful gases.In order to study the content of the harmful gases (Cl2，CO，SO2，NH3，CO2，CH4，NO2，NO，ClO2，O3) in the greenhouse and the factors that influenced its content，to provide guidance for the agricultural production and protect the quality of greenhouse vegetable and safety and practitioners’ health，the greenhouses which grew tomatoes continuously 1 year，5 years and 10 years were aimed as research object，the similar gases out of the greenhouse as comparison were studied.The influence of different planting years，different times，different weather conditions as well as temperature and relative humidity on the content of the harmful gases were analyzed.The results showed that in the seedling stage，different time periods，planting years，weather conditions，temperature，relative humidity and other multiple factors influenced the content of harmful gases.However,weather conditions，temperature and relative humidity were important factors.

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Memo

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Last Update: 2015-09-01