|Table of Contents|

Effect of pH Stress on Physiological Responses of Three Tissue Culture Seedlings in Blueberry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年15
Page:
107-111
Research Field:
Publishing date:

Info

Title:
Effect of pH Stress on Physiological Responses of Three Tissue Culture Seedlings in Blueberry
Author(s):
LI Xinyi; LI Jiahao; HAN Zhanjiang
（College of Plant Science，Tarim University,Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin，Alar，Xinjiang 843300)
Keywords:
blueberry; plant tissue culture; pH stress; physiological response
PACS:
-
DOI:
10.11937/bfyy.201515028
Abstract:
The respiration rate，MDA content，CAT activity changes of ‘Bluecrop’(Vaccinium corymbosum)，‘Northland’(Vaccinium corymbosum×Vaccinium chamaebuxus) and ‘Gardenblue’(Vaccinium ashei) were investigated after growing for 70 days with pH stress form 5 to 9 by the plant tissue culture technique.The results showed that respiration rate and CAT activity of three blueberries reduced with pH value increasing while MDA content increased.The comprehensive evaluation results showed that ‘Bluecrop’ belonged to the most alkaline resistant variety，‘Northland’ belonged to more alkaline resistant variety and ‘Gardenblue’ belonged to alkaline sensitive variety.

References:

 

[1]李丽敏,吴林.中国蓝莓产业发展研究[M].北京:中国农业出版社,2011.

[2]李亚东,张志东,吴林,等.越橘(蓝莓)栽培与加工利用[M].长春:吉林科学技术出版社,2001.

[3]BILLING S C,CHIN C K,JELENKOVIC G.Regeneration of blueberry plantlets from leaf segments[J].Hort Science,1988,23(4):763-766.

[4]GORDILLO A M,SASHWATI G R.Antiangiogenic proerty of edible berry in a model of hemangiam[J].Febs Letters,2003,544(1):152-258.

[5]DEBNATH S C.Effects of earth on source and concentration on development of lingonberry (Vaccinium vitisidaea L.) shoots cultivated in vitro from nodal explants[J].In Vitro Cellular and Developmental Biology Plant,2005,41(2):145-150.

[6]方瑞征.中国越桔属的研究[J].云南植物研究,1986,8(3):239-258.

[7]PAYNE T J.Formulating with blueberries for health[J].Cereal Foods World,2005,50(5):262-264.

[8]MARION B R.Building a better blueberry[J].Agricultural Research,2002,509(11):11.

[9]李丽敏,吴林,郝庆升,等.中国蓝莓市场现状及产业发展对策研究[J].中国果树,2013(3):70-73.

[10]唐少勋,刘海广,张友民.越橘研究进展[J].北方园艺,2012（6）:192-193.

[11]牛爱国,张开春,阎国华,等.樱桃砧木酸碱盐适应性评价[J].果树学报,2004,21(5):482-484.

[12]张志东,杨瑞芹,李亚东,等.蔓越橘茎段离体培养[J].东北农业大学学报,2013,44(7):117-122.

[13]潘瑞炽.植物生理学(第7版)[M].北京:高等教育出版社,2012.

[14]Herbert T J,Larsen P B.Leaf movement in Calathea lutea[J].Marantaceae Oecologia,1985，67:238-500.

[15]唐雪东.黑土土壤环境优化对越橘生长发育的影响及其生理机制[D].长春:吉林农业大学,2003.

[16]李亚东,吴林,刘洪章,等.越橘果实中营养成分分析[J].北方园艺,1996(3):22-23.

[17]王斌,徐守霞,赵志东.土壤酸碱环境对蓝莓花色素苷积累的影响研究[J].广东农业科学,2010(1):45-48.

[18]李亚东,陈伟,张志东,等.土壤pH值对越桔幼苗生长及元素吸收的影响[J].吉林农业大学学报,1994,16(3):51-54.

[19]徐璐,郑建仙.欧洲越桔花色苷的研究概况[J].中国食品添加剂,2005(4):43-46.

[20]周琳,徐海军,李静,等.土壤pH值对蓝莓幼苗生长发育的影响[J].国土与自然资源研究,2010(1):91-92.

[21]迟峰,丁文芹.丹东地区蓝莓栽培技术要点[J].辽宁林业科技,2008,8(3):52-53.

[22]NORMAN F C,PAUL M L.Blueberries for growers,gardeners and promoters[M].Painter Printing Company,2006:60-74.

[23]ECK P.Blueberries[M].New Jersey:Rutgers University Press,1988.

[24]唐雪东,李亚东,臧俊华,等.土壤施硫对越桔生长发育的影响[J].东北农业大学学报,2004,35(5):553-560.

[25]AUSTIN M E,GAINES T P,MOSS R.E.Influence of soil pH on soil nutrients,leaf elements and yield of young rabbit-eye blueberries[J].Hort Science,1986,21:443-445.

Memo

Memo:
-
Last Update: 2015-08-20