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Effect of Spent Mushroom Compost on Physiacal and Chemical Properties of Soil and the Growth of Lettuce(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年14
Page:
169-173
Research Field:
Publishing date:

Info

Title:
Effect of Spent Mushroom Compost on Physiacal and Chemical Properties of Soil and the Growth of Lettuce
Author(s):
SUN Jie1; 2; LIU Dengmin1; 2; SHI Lianhui1; 2; 3; SUN Hui1; 2; LI Suyi1; 2; ZHANG Tingting1; 2
(1.College of Resource and Environment，Shandong Agricultural University，Tai’an，Shandong 271000；2.National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer，Tai’an，Shandong 271000；3.National Research Center for Apple Engineering and Technology，Tai’an，Shandong 271000)
Keywords:
mushroom residue; soil; physical and chemical properties; lettuce growth
PACS:
-
DOI:
10.11937/bfyy.201514044
Abstract:
With fermentative mushroom residue good as raw material，according to the different volume ratio were applied into soil，lettuce pot test，to investigate the effect of application of mushroom residue on growth and development of soil properties and lettuce.The results showed that after the application of mushroom residue,soil physical and chemical properties was improved obviously，soil organic matter，nitrogen phosphorus and potassium content of three elements was improved，when mushroom residue and soil ratio was 1∶2,area of the lettuce leaves was the largest，when mushroom residue and soil ratio was 1∶1,yield of lettuce was the highest.

References:

 

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Last Update: 2015-08-14