|Table of Contents|

The Change of Soluble Solid Contents of Melon Leaf Stalk(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年14
Page:
31-34
Research Field:
Publishing date:

Info

Title:
The Change of Soluble Solid Contents of Melon Leaf Stalk
Author(s):
LI Xiaofang; YANG Yonggang; ZHANG Huasheng
(Vegetable Research Institute，Gansu Academy of Agricultural Sciences,Lanzhou，Gansu 730070)
Keywords:
melon; leaf stalk; soluble solid
PACS:
-
DOI:
10.11937/bfyy.201514007
Abstract:
To find a new method for rapidly selecting premature and bigger fruit melon materials and varieties with high ability of assimilate transporting，the variety law of soluble solids content in fifteen different melon varieties’ leaf stalk were analyzed by hand held sugar instrument.The results showed that，at the different time of the same day,the soluble solids conten of different leaf stalk in the same variety had no obvious change，while at the same time of the same day，the soluble solids content of leaf stalk in different varieties had significant difference；the soluble solids of leaf stalk could be used as a physiological index for identifying premature in melon.

References:

 

[1]马跃.透过国际分析看中国西瓜甜瓜的现状与未来[J].中国瓜菜,2011(2)：70-73.

[2]陈书霞,高晶霞,王生伟,等.不同整枝留瓜方式对大棚厚皮甜瓜源库关系的调节效应[J].西北农业学报,2012,21(3)：142-147.

[3]BARZEGAR T，BADECK F W，DELSHAD M，et al.13C-labelling of leafphotoassimilates to study the source-sinkrelationship in two Iranian melon cultivars[J].Scientia Horticulturae,2013,151(2)：157-164.

[4]陈年来,李庭红,王刚,等.甜瓜光合特性研究[J].兰州大学学报(自然科学版),2001,37(2)：105-111.

[5]李建斌,李建明,邹志荣,等.厚皮甜瓜苗期叶片光合、光呼吸及暗呼吸速率的变化[J].西北农林科技大学学报,2008,36(7)：59-62.

[6]林碧英,高山,林峰.甜瓜可溶性固形物含量的遗传表现与基因效应分析[J].中国瓜菜，2007(1)：10-12.

[7]朱书增.甜瓜品种可溶性固形物含量变化之研究[J].中国西瓜甜瓜,1993(2)：5.

[8]中国农业科学院郑州果树研究所，中国园艺学会西甜瓜专业委员会，中国园艺学会西甜瓜协会.中国西瓜甜瓜[M].北京：中国农业出版社，2000.

[9]王轩根,吕忠恕.白兰瓜光合产物的运输及其机理[J].兰州大学学报(自然科学版),1986,22(1)：101-106.

[10]王坚,将有条,林德佩,等.中国西瓜甜瓜[M].北京：中国农业出版社,1998：426-429.

[11]王轩根,吕忠恕.白兰瓜果实库活力与同化物的合成、运输与分配[J].兰州大学学报（自然科学版）,1989,25(2)：99-104.

[12]RYO M，AKIMASA N，AHN D H，et al.Growth characteristic and sink strength of fruit at different CO2 concentrations in a Japanese and a Dutch tomato cultivar[J].Scientia Horticulturae,2011,127(4)：528-534.

Memo

Memo:
-
Last Update: 2015-08-12