|Table of Contents|

Effect of GA3 and CPPU Treatments on Fruit Quality of ‘Crimson’ Seedless Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年14
Page:
7-10
Research Field:
Publishing date:

Info

Title:
Effect of GA3 and CPPU Treatments on Fruit Quality of ‘Crimson’ Seedless Grape
Author(s):
BAI ShijianLI ChaoZHAO RonghuaCHEN GuangCAI Junshe
(Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region,Shanshan,Xinjiang 838200)
Keywords:
GA3CPPU‘Crimson’ seedless grapefruit quality
PACS:
-
DOI:
10.11937/bfyy.201514002
Abstract:
With ‘Crimson’ seedless grape as materials,the effect of different concentrations (10,25,50 mg/L) of GA3 supplemented with 5 mg/L forchlorfenuron (CPPU) on quality of ‘Crimson’ seedless grape on date of 10 days after blooming were studied.The results showed that,all of using GA3 and CPPU treatments increased the berry weight in different degrees,thus increased the spike weight,improved fruit hardness,increased the roughness and tension of peduncle,and the alteration of spike shape index,fruit shape index,organic acid content;the content of soluble solids was reduced after hormone treatment,and with GA3 concentration increasing,the content of soluble solids was decreased,coloring got worse,delayed fruit ripening was delayed,but the situation of fruit wilting was improved.Comprehensive comparison,the best treatment was 10 mg/L GA3+5 mg/L CPPU applied 10 days after blooming.

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Last Update: 2015-08-12