|Table of Contents|

Analysis of Apple Fruit Quality’s Formation and Influencing Factors(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年13
Page:
186-189
Research Field:
Publishing date:

Info

Title:
Analysis of Apple Fruit Quality’s Formation and Influencing Factors
Author(s):
WANG XiangbinZHOU HuilingZHANG XiaoxiaoTIAN RongHOU Xueqian
College of Horticulture,Northwest Agriculture and Forestry University of Science and Technology,Yangling,Shannxi 712100
Keywords:
applefruitqualityformationaffect factors
PACS:
S 661.1
DOI:
10.11937/bfyy.201513052
Abstract:
By analyzing the formation law and main influencing factors of apple fruit’s appearance quality(fruit color,shape and size)and inherent quality (soluble solids,titratable acidity,fruit firmness and aroma components),the key measures to improve the quality of apple fruit were proposed:fertilizing scientifically and irrigating timely to improve the nutritional level of the apple tree.Pruning to improve energy utilization.Bagging scientifically to improve apple fruit’s appearance quality.Harvesting timely to ensure the best quality and storability of apple fruit.

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Last Update: 2015-08-18