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Comparative Study on Physicochemical Properties of Four Horticultural Products Peel(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年13
Page:
17-20
Research Field:
Publishing date:

Info

Title:
Comparative Study on Physicochemical Properties of Four Horticultural Products Peel
Author(s):
HAN Cheng-yun1; 2; SHAN Rui3; ZHAO Zhi-gang3
1.Key Laboratory of Natural Active Pharmaceutical Constituents of Jiangxi Province，Yichun，Jiangxi 336000；2.College of Chemistry and Biology Engineering，Yichun University，Yichun，Jiangxi 336000；3.College of Life Science and Resources and Environment，Yichun University，Yichun，Jiangxi 336000
Keywords:
peel; water holding capacity; swelling capacity; comparative study
PACS:
TS 255.3
DOI:
10.11937/bfyy.201513005
Abstract:
Taking red skin of peanut，mangosteen (Thai mangosteen) shell，peel of Nanfeng mandarin orange and Fujian pomelo as material，the impact of different mass fractions of glucose，pH value and temperature on the physical and chemical characteristics of the four peels were investigated.Besides，a comparative analysis of their water holding capacity and swelling capacity was conducted.The results showed that，for the four kinds of peels，the impact on water holding capacity and swelling capacity was in a descending order of temperature，mass fractions of glucose and pH value.For the red skin of peanut and peel of Fujian pomelo，it impacts greatest when under the conditions of pH 11，100℃，10% glucose solution (GS) and with the least impact at pH 7，20℃，2% GS.For peel of Nanfeng mandarin orange，it impacts greatest at pH 11，100℃，8% GS and with the least impact at pH 7，20℃，12% GS.For Thai mangosteen shell，it impacts greatest at pH 11，100℃，12% GS and with the least impact at pH 7，20℃，6% GS.The findings will provide reference and foundation for the comprehensive development and utilization of the four kinds of peels.

References:

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Last Update: 2015-08-18