|Table of Contents|

Effect of Root Fertilizing with Nitrogen，Phosphorus and Potassium Fertilizers on Nut Crude Fat Content of Juglans regia ‘Xinwen 185’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年12
Page:
152-155
Research Field:
Publishing date:

Info

Title:
Effect of Root Fertilizing with Nitrogen，Phosphorus and Potassium Fertilizers on Nut Crude Fat Content of Juglans regia ‘Xinwen 185’
Author(s):
HU Yuan; PAN Cun de; CHEN Hong
College of Forestry and Horticulture，Xinjiang Agricultural University,Key Laboratory of Forestry Ecology and Industry Technology in Arid Region，Education Department of Xinjiang，Urumqi，Xinjiang 830052
Keywords:
Juglans regia ‘Xinwen 185’; nut; crude fat content; nitrogen fertilizer; phosphorus fertilizer; potassium fertilizer
PACS:
S 664.106+.2
DOI:
10.11937/bfyy.201512041
Abstract:
Taking Juglans regia ‘Xinwen 185’ as the research object，the effects of the root fertilizing with nitrogen (N)，phosphorus (P) and potassium (K) fertilizers on nut crude fat content ofJ.regia ?‘Xinwen 185’ was tested to provide a scientific basis for field fertilizing and soil nutrient management of the walnut orchards based on ‘3414’ fertilizer.The results showed that the inverse sine of the numerator (Arcsin E) in nut crude fat content percentage (E%) of J. regia ‘Xinwen 185’ had a highly significantly linear correlation relationship (P<0.001) with the fertilizing amount of P fertilizer (pure P2O5?amount，P) and its square (P×P or P2)，K fertilizer (pure K2O，K) and its square (P×P or P2).Under the medium soil nutrient condition，if the fertilizing amount of P fertilizer (pure P2O5 amount) was less than 0.4840 kg per tree and/or the fertilizing amount of K fertilizer (pure K2O amount) was less than 0.1975 kg per tree，the fertilizer application amount had positive effects on the nut crude fat of J.regia ‘Xinwen 185’；otherwise it had negative effects.Therefore，it was essential for the appropriate fertilizing amount of N and K fertilizers based on soil nutrient status in the field soil fertilizing and soil nutrient management of J. regia ‘Xinwen 185’ orchards in the Southern Xinjiang Basin.

References:

[1]郗荣庭,张毅萍.中国核桃[M].北京:中国林业出版社,1992:1-2.[2]Wilkinson J.Nut Grower’s Guide:The Complete Handbook for Producers and Hobbyists[M].Melbourne:Landlinks Press,2005:189-209.[3]吴开志,肖千文,唐礼贵,等.核桃种仁粗脂肪和氨基酸含量的差异性分析[J].经济林研究,2007,25(2):15-18.[4]张洪波,邢永,张海臣,等.粗脂肪含量检验方法的探讨[J].中国油脂,2000,25(1):52.[5]盖素芬,赵宝军,郑庆田,等.早实核桃不同生育期主要器官氮,磷,钾含量变化规律及特征[J].经济林研究,2002,20(2):63-66.[6]潘俨,车凤斌,郑素慧,等.温185核桃一年生枝条的抗寒力测定分析[J].新疆农业科学,2012,49(3):454-460.[7]罗宇年,田英,英犁,等.新疆主栽核桃品种的营养品质评价[J].现代食品科技,2014,30(5):258-261.[8]虎海防,孙丽,刘凤兰,等.新疆于内地核桃品种的品质差异分析[J].新疆农业科学,2013,50(11):2060-2066.[9] 全国土壤普查办公室.中国土壤普查技术[M].北京:农业出版社,1992:87.[10]张福锁,江荣风,陈新平,等.测土配方施肥技术[M].北京:中国农业大学出版社,2011:80-83.[11]魏红,钟红舰,汪红.索氏抽提法测定粗脂肪含量的改进[J].中国油脂,2004,29(6):52-54.[12]唐守正,李勇.生物数学模型的统计学基础[M].北京:科学出版社,2002:262-276.[13]Draper N R,Smith H.Applied Regression Analysis(Third Edition)[M].New York:John Wiley & Sons,Inc.,1998:47-77.[14]肖红喜,窦宏涛.氮肥施用方法和时期对椒样薄荷精油产量和品质的影响[J].陕西农业科学,2010(3):10-12.[15]Ramos D E.Walnut Production Manual［M].Oakland:University of California,Agriculture and Natural Resources,Publication 3373,1985:141-142. [16]山东省农业科学院玉米研究所.玉米生理[M].北京:农业出版社,1987:166-176.[17]唐敏.磷对不同种源马尾松种子及幼苗影响的研究[D].贵阳:贵州大学,2007.[18]战秀梅,韩晓日,佟晔,等.高产施肥条件下玉米的光合特性研究[J].杂粮作物,2008,28(4):251-254.[19]于冬梅,盖素芬.核桃主要器官钾含量及分配的动态规律[J].辽宁林业科技,2011(1):13-15.[20]张志华,高仪,王文江,等.核桃果实成熟期间主要营养成分的变化[J].园艺学报,2001,28(6):509-511.[21]Hunter J H.Progress report with sprays of nitrate of potash on pecan[J].Proceedings of the Southeastern Pecan Growers Association,1966,59:46-50.[22]Hunter J H,Hammer H E.Relation of oil contents of pecan kernels to chemical components of leaves as measure of nutrient status[J].Soil Science,1956,82(4):261-270.[23]王海泉,朱继强,汪建学.钾对高油大豆产量和品质的影响[J].黑龙江农业科学,2005(6):19-21.[24]史瑞和.植物营养原理[M].南京:江苏科学技术出版社,1989:206-209. [25]李银水,鲁剑巍,廖星,等.钾肥用量对油菜产量及钾素利用效率的影响[J].中国油料作物学报,2011,33(2):152-156.[26]高同雨,李天红,张永,等.施钾对核桃钾素营养及粗脂肪含量的影响[J].北方园艺,2007(11):4-6.[27]Kalra Y P.Handbook of Reference Methods for Plant Analysis[M].Boca Raton:CRC Press,1998:7-10.[28]梁智,邹耀湘,张计峰.新疆南疆核桃树氮磷钾肥料效应试验研究[J].新疆农业科学,2010,47(5):958-963.[29]李文庆,樊小林,林常华.氮素在果树成花过程中的作用[J].土壤通报,2007,38(6):1203-1206.[30]黄建国.植物营养原理[M].北京:中国林业出版社,2003:12-13.

Memo

Memo:
-
Last Update: 2015-08-12