|Table of Contents|

The Determination and Extraction Technology Optimization of Flavonoids Content from Trifolium lupinaster L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年11
Page:
129-132
Research Field:
Publishing date:

Info

Title:
The Determination and Extraction Technology Optimization of Flavonoids Content from Trifolium lupinaster L.
Author(s):
DU Juan; WU Lan; YAN Hong; LI Lai-jun; CHEN Ning; ZHANG Nan-nan
Pharmacy Department,Jiamusi University,Jiamusi,Heilongjiang 154007
Keywords:
Trifolium lupinaster; the total flavonoids components; microwave extraction; response surface analysis
PACS:
S 567.23+9
DOI:
10.11937/bfyy.201511032
Abstract:
Taking Trifolium lupinaster as material，the effects of ethanol volume fraction，microwave irradiation time，microwave power，material liquid ratio on the extraction rate of total flavonoids content were studied based on the single factor experiment using Box-Behnken central composite experimental design and response surface analysis (RSM) method，established two regression equations of microwave extraction of flavonoids，and the extraction rate of total flavonoids content by response surface graph drawing and the contour map as the response value.The results showed that，through the analysis to determine the best extraction conditions test response surface，that were 20% ethanol concentration，microwave time 45 seconds，microwave power 350 W，the ratio of liquid to solid 1∶20 mL/g.It provided a theoretical basis and technical support for further development and utilization of Trifolium lupinaster.

References:

[1]王跃东.三叶草[M].昆明:云南科技出版社,2000:94-98.[2]崔日顺,罗忠默,张万哲,等,野火球草粉开发利用及调制技术[J].中国饲料,1995(17):25-27.[3]赵桂兰,罗希明,刘颜芝.野火球悬浮培养细胞原生质体再生植株[J].植物学报,1991,33(7)：547-551.[4]王丽艳,邢凤兰,高春林,等.野火球的化学成分研究[J].中草药,2010,11(41):1776-1779.[5]Jung H S,Kim M H,Gwak N G,et al.Antiallergic effects of Scutellaria baicalensis on inflammation in vivoand in vitro[J].J Ethnopharmacol,2011,141:345-349.[6]邵文斌,于爱红,束长宇,等.响应面法优化蚬壳花椒果皮多糖提取工艺[J].中成药,2012,34(9):1806-1810.[7]李海滨,胡晓旭,普开,等.响应面法优化野波罗蜜根皮总黄酮的微波提取工艺[J].食品工业科技,2014,33(6):226-229.[8]侯学敏,李林霞,张直峰,等.响应面法优化薄荷叶总黄酮提取工艺及抗氧化活性[J].食品科学,2013,34(6):124-128.

Memo

Memo:
-
Last Update: 2015-08-07