|Table of Contents|

Effect of Salt Stress on Physiological Characteristics of Organic Tomato of Germination and Seedling(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年11
Page:
23-27
Research Field:
Publishing date:

Info

Title:
Effect of Salt Stress on Physiological Characteristics of Organic Tomato of Germination and Seedling
Author(s):
LIU DanHU Bao-zhongXU Yong-qingLI Feng-lanLI FeiZHOU JingCAI Zhen-xueWANG Ming-jingWANG Xu
Life Science College,Northeast Agricultural University,Harbin,Heilongjiang 150030
Keywords:
organic tomatoNaCl stressgermination stageseedling stage
PACS:
S 641.2
DOI:
10.11937/bfyy.201511006
Abstract:
Taking organic tomato variety‘Miaohong’ and control variety of ‘Jiaren’ as materials,germination of NaCl solution set to 0,30,60,90,120 mmol/L and seeding of NaCl solution set to 0,50,100,150,200 mmol/L,the effect of different concentrations of NaCl solution on the physiological characteristics of germination and seedling stages of ‘Miaohong’ and ‘Jiaren’ were studied.The results showed that,at the seed germination stage,germination rate and overground fresh weight ‘Miaohong’ was not significantly different with control under the concentration of NaCl solution of 30 mmol/L,under the concentration of NaCl solution of 30-120 mmol/L,‘Miaohong’ and ‘Jiaren’ of the germination percentage,germination energy,overground fresh weight and underground fresh weight were significantly lower(P<0.05).In seedling stage,‘Miaohong’ and ‘Jiaren’ of superoxide dismutase(SOD)activity,peroxidase (POD)activity,catalase(CAT)activity,malondialdehyde(MDA)content were positively correlated with the concentration of the salt concentration.Under the concentration of NaCl solution of 50-200 mmol/L,SOD,POD,CAT activity and soluble protein content of ‘Miaohong’ were significantly higher than ‘Jiaren’ ,while the MDA content was significantly lower than ‘Jiaren’ .Changes of physiological parameters were measured on two tomato varieties under different salt concentration showed ‘Miaohong’ salt resistance was stronger than the ‘Jiaren’ ,this provided a reference and promotion material for breeding salt and organic cultivation.

References:

[1] 赵明范.世界土壤盐渍化现状及研究趋势[J].世界林业研究,1997(2):84-86.[2] Tester M,Davenport R.Na+ tolerance and Na+ transport in higher plants[J].Ann Bot,2003,91(5):503-507.[3] 王遵亲.中国盐碱土[M].北京:科学出版社,1993:400-515.[4] 朱元刚,王乐政,高凤菊,等.盐胁迫对不同高粱品种农艺性状和产量的影响[J].作物杂志,2013(4):104-107.[5] 李合生,孙群,赵世杰.植物生理生化试验原理与技术[M].北京:高等教育出版社,2000:164-261.[6] 王学奎.植物生理生化实验原理和技术[M].北京:高等教育出版社,2006:169-170.[7] 邵秋玲,刘玉新,于德花,等.耐盐品种东科1号和东科2号的选育[J].中国蔬菜,2005(5):24-26.[8] 王乃强,胡晓辉,李瑞,等.不同种类外源多胺缓解番茄盐胁迫伤害的研究[J].中国蔬菜,2009(6):31-35.[9] 刘洪兰,李景富,许向阳,等.NaCl胁迫对不同番茄种子萌芽的影响[J].东北农业大学学报,2008,39(5):28-33.[10]戴伟民,蔡润,潘俊松,等.盐胁迫对番茄幼苗生长发育的影响[J].上海农业学报,2002,18(1):58-62.[11]Dodd G L,Donovan L A.Water potential and ionic effects on germination and seedling growth of two cold desert shrubs[J].Am J Bot,1999,86(8):1146-1153.[12]Promial K,Kumar S.Vigna radiate seed germination under salinity[J].Biologia Plantarum,2000,43(3):423-426.[13]杨晓慧,蒋卫杰,魏珉,等.植物对盐胁迫的反应极其抗盐机理研究进展[J].山东农业大学学报(自然科学版),2006,37(2):302-305.[14]孟长军.不同盐胁迫时间对樱桃番茄幼苗生理指标的影响[J].山东农业科学,2012,44(7):29-31.[15]赵秋月,张广臣.番茄对碱性盐胁迫的响应机理[J].江苏农业科学,2014,42(8):139-142.[16]陈华新,李卫军,安沙舟,等.钙对NaCl胁迫下杂交酸模幼苗叶片光抑制的减轻作用[J].植物生理与分子生物学学报,2003,29(5):449-454.[17]郑世英,商学芳,王景平.可见分光光度法测定盐胁迫下玉米幼苗抗氧化酶活性及丙二醛含量[J].生物技术通报,2010(7):106-109.[18]范晶,黄明远,徐雁霞.盐胁迫对番茄种子萌发及叶片中丙二醛含量的影响[J].北方园艺,2011(10):27-29.

Memo

Memo:
-
Last Update: 2015-08-06