Analysis of Soil Nutrient in Root Zone of Grape in Xinjiang Turfan Region(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Analysis of Soil Nutrient in Root Zone of Grape in Xinjiang Turfan Region

Author(s):: KONG Ting-ting1; YUE Zhao-yang1; JIAO Shu-ping1; ZHANG Xin-ping1; LIU Ai-hua1; YANG Jian2; (1.Institute of Forest Ecology，Xinjiang Academy of Forestry，Urumqi,Xinjiang 830000；2.Xinjiang Academy of Forestry，Urumqi,Xinjiang 830000)

Keywords:: Turfan region; ‘Thompson seedless’ grape; soil nutrient; analysis

Abstract:: Taking soil of grape root zone as material，soil samples collected from some representative ‘Thompson seedless’ vineyards in Turfan region were used to test the content of organic matter and nutrient element (N，P，K，B，Fe，Zn，Mn，Cu).The results showed that organic matter content was at the low level，total nitrogen and available nitrogen content was in a state of lack，available phosphorus and available potassium contents were rich，effective boron and effective copper content were at a higher level，but Fe，Zn and Mn contents were lack of status in different extent.In general，vineyard soil in Turfan region should be increased organ matter fertilization.And at the same time，balanced fertilization according to different soil textured,tree age and local conditions should be adjusted to.

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Last Update: 2015-08-02