|Table of Contents|

Effect of O2/CO2 Controlled Atmospheres on Active Oxygen Metabolism and Storage Quality of Ginger(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年08
Page:
130-133
Research Field:
Publishing date:

Info

Title:
Effect of O2/CO2 Controlled Atmospheres on Active Oxygen Metabolism and Storage Quality of Ginger
Author(s):
NIAN Bin-bin; LI Pan; GUO Yan-yin
(School of Agricultural and Food Engineering，Shandong University of Technology，Zibo，Shandong 255049)
Keywords:
ginger; high oxygen; high carbon dioxide; active oxygen; storage; controlled atmosphere
PACS:
S 632.509+.3
DOI:
10.11937/bfyy.201508034
Abstract:
Taking ginger as test materials，the effect of O2/CO2 controlled atmospheres on active oxygen metabolism and storage quality of ginger were studied by using five different treatments of 100%O2，90%O2+10%CO2, 80%O2+20%CO2，70%O2+30%CO2，and natural air CK were set as control，and the oxygen metabolism and storage quality of ginger were measured during storage at 20℃.The results showed that proper O2/CO2 controlled atmosphere especially 100%O2 treatment could maintain high activities of superoxide dismutase (SOD) and peroxidase (POD)，reduce the contents of O?-2 and H2O2，and enhance ginger’s defense system for reactive oxygen，maintain soluble sugar content and vitamin C content of ginger，extend the shelf life of fresh ginger.The effect of 90%O2+10%CO2 treatment was a little worse than that of 100%O2 treatment，but there was no significant difference between them.70%O2+30%CO2 treatment behaved the worst effect among all treatments.

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Last Update: 2015-08-07