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The Differences Between Resveratrol and Piceid in Grapevine Callus Responsed to the Hydrogen Peroxide Treatment(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年08
Page:
114-116
Research Field:
Publishing date:

Info

Title:
The Differences Between Resveratrol and Piceid in Grapevine Callus Responsed to the Hydrogen Peroxide Treatment
Author(s):
LI Yue-rong1; YAN Huan1; ZHANG Bo1 2; YANG Xiao-yan1; LI Rong-fei1; WANG Xiao-qin1
(1.College of Pharmacy，Shihezi University,Shihezi,Xinjiang 832002;2.Key Laboratory of Xinjiang Endemic Phytomedicine Resources,Ministry of Education,Shihezi，Xinjiang 832002）
Keywords:
grape callus; resveratrol; piceid; H2O2
PACS:
S 663.1
DOI:
10.11937/bfyy.201508030
Abstract:
Taking three different stages grape callus(Vitis vinifera L.cv.Red Globe) as test materials,with H2O2 solution to investigate the effect of resveratrol and piceid content by HPLC.The results showed that the content of piceid in red callus was the highest，following by brown callus，and white callus.The content of resveratrol in white callus was higher than red and browning callus.The maximum content of piceid 306 μg/g FW in treated red callus was achieved by 2.5 μM H2O2 for 24 hours treatment.It was not significant that the content of resveratrol changes in three different stages grape callus.It was very obvious that the response of piceid in red callus to H2O2，which limited to 2.5 μM H2O2.

References:


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Last Update: 2015-07-24