|Table of Contents|

The Analysis of Main Fruit Quality in Different Positions ofSuperior Plant ‘ZZL-03’Nanfeng Tangerine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年08
Page:
29-31
Research Field:
Publishing date:

Info

Title:
The Analysis of Main Fruit Quality in Different Positions ofSuperior Plant ‘ZZL-03’Nanfeng Tangerine
Author(s):
LANG Bin-bin; CHEN Chu-jia; ZHU Bo; QU Xue-yan; HUANG Chun-hui; XU Xiao-biao
（College of Agronomy，Jiangxi Agricultural University，Nanchang，Jiangxi 330045）
Keywords:
Nanfeng tangerine; interaction; position; height; fruit quality
PACS:
S 666.2
DOI:
10.11937/bfyy.201508007
Abstract:
Using superior plant ‘ZZL-03’of Nanfeng tangerine in Jiangxi province Nancheng county Baiziting orchard as experimental materials，main quality of its fruits in different positions were analyzed.The results showed that there was obviously different in fruit main quality among different position，and very significant impact in titratable acid，TSS-Acid ratio,SSC，vitamin C of Nanfeng tangerine by the interaction of different positions and heights.The titratable acid of experimental materials ranged from 1.290%-1.800% with the position of inner bore reached to 1.800%.The vitamin C content was 0.389-0.537 mg/g while down-northern was the top.The SSC content was 20.30%-22.37% which was higher in up-eastern.The SSC-Acid ratio was 11.95-16.72 with down-eastern was the top.The soluble sugar was 17.40%-19.66% which was higher in middle-western，down-western and inner bore，that was respectively 19.29%，19.23% and 19.66%.

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Last Update: 2015-07-22