|Table of Contents|

Application Research Advances in Sodium Alginate as Film-forming Materials on Fresh-keeping of Fresh-cut Fruits and Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年07
Page:
164-168
Research Field:
Publishing date:

Info

Title:
Application Research Advances in Sodium Alginate as Film-forming Materials on Fresh-keeping of Fresh-cut Fruits and Vegetables
Author(s):
ZHANG Li-hua1; SUN Li-ping1; LI Shun-feng2; NIE Yu-hong1; ZHANG Bei1
(1.College of Food and Biological Engineering，Zhengzhou University of Light Industry，Zhengzhou,Henan 450002;2.Institute of Agro-products Processing，Henan Academy of Agricultural Sciences，Zhengzhou,Henan 450002)
Keywords:
solumin alginate; fresh-cut fruits and vegetables; edible coating; film-forming materials
PACS:
-
DOI:
10.11937/bfyy.201507047
Abstract:
Edible coatings，as an effective means to maintain the quality and extend the shelf life of fresh-cut fruits and vegetables，have been widely applied in fresh-keeping of fresh-cut fruits and vegetables at present.Sodium alginate is a natural existed polysaccharides that possess excellent film-forming，permeability，biocompatible and biodegradable properties，which often uses as film-forming materials in fresh-cut fruits and vegetables.This review introduced the properties of fresh-cut fruits and vegetables，the properties of sodium alginate and application researches.The recent advances of sodium alginate edible coating as carriers of functional ingredients to prevent browning，inhabit microbiology and extend shelf life of fresh-cut fruits and vegetables were demonstrated.Moreover，the application prospects of sodium alginate-based edible coating on fresh-keeping of fresh-cut fruits and vegetables and its research direction were also discussed.

References:

 

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Last Update: 2015-08-04