|Table of Contents|

Analysis on the Contents of Nitrate and Nitrite of MA Packed Vegetable During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年07
Page:
119-123
Research Field:
Publishing date:

Info

Title:
Analysis on the Contents of Nitrate and Nitrite of MA Packed Vegetable During Storage
Author(s):
MA Chao; PENG Li; WANG Tian-wen
（Guizhou Horticultural Institute，Guiyang，Guizhou 550006)
Keywords:
vegetable; storage; nitrate; nitrite
PACS:
-
DOI:
10.11937/bfyy.201507035
Abstract:
Taking tomato，cabbage and radish as test materials，the changes of contents of nitrate and nitrite of tomato，cabbage，radish in the process of the three kinds of storage were analyzed.The results showed that the contents of nitrate and nitrite of the unpacked vegetable increased gradually with the extension of storage time，and nitrate and nitrite change trend of modified atmosphere packaging vegetables appeared fluctuating with the extension of storage time.In the storage process of three kinds of vegetable，nitrite content of tomato was the minimum，the second was cabbage，the maximum was radish，and nitrate content of tomato was the minimum，that of carrot was near to cabbage which was 100 times of tomato.In three storage mode，the minimum content of nitrite was packed vegetables in low temperature storage；the second was that of packed vegetables in room temperature storage，the maximum was nitrite content of no-packed vegetables.Nitrate content of no-packed cabbage was significantly higher than that of packed cabbage in storage，but nitrate of tomato and carrot had no apparently different among three storage methods.

References:

[1]张勇.蔬菜硝酸盐积累机理与调控技术的研究[D].海口:华南热带农业大学,2002.

[2]何盈,蔡顺香,何春梅,等.蔬菜硝酸盐累积的主要影响因子及其防治对策研究现状[J].福建农业学报,2007，21(1):100-105.

[3]中华人民共和国国家标准//GB19338-2003农产品安全质量无公害蔬菜安全要求[S].

[4]汪李平,向长萍,王运华.武汉地区夏季蔬菜硝酸盐含量状况及其防治[J].华中农业大学学报,2000,19(5):497-499.

[5]都韶婷,章永松,林咸永,等.蔬菜积累的硝酸盐及其对人体健康的影响[J].中国农业科学,2007,40(9):2007-2014.

[6]Slob W,Vander B R,Van M P.A statistical exposure model applied to nitrate intake in the Dutch pop ulation[M]//Health Aspects of Nitrates and its Metabolites.Strasbourg:Council of Europe Press,1995:75-82.

[7]任祖淦,邱孝煊,蔡元呈,等.化学氮肥对蔬菜累积硝酸盐的影响[J].植物营养与肥料学报,1997,3(1):81-84.

[8]中华人民共和国国家标准//GB5009.33-2010农产品安全质量无公害蔬菜安全要求[S].

[9]宋犇,周伟.不同贮存条件下小白菜和菠菜硝酸盐与亚硝酸盐含量研究[J].河南农业科学,2011,40(12)：129-132.

[10]都韶婷.蔬菜稍酸盐积累机理及其农艺措施的研究[D].杭州:浙江大学,2008:30-55.

[11]Kmiecik W,Lisiewska Z,Sllupski J.Effects of freezing and storing of frozen products on the content of nitrates，nitrites,and oxalates in dill[J].Food Chemistry,2004,86:105-111.

[12]柯维忠,罗春华,林国卫,等.不同贮藏方式对蔬菜硝酸盐及VC含量的影响[J].湖南农业科学,2011,21(1)：94-95.

[13]中华人民共和国国家标准//GB2762-2005食品中污染物限量[S].

[14]钱和,蒋将,陈正行.蔬菜中硝酸盐与亚硝酸盐的积累规律与控制方法[J].食品科技,2007,32(1):64-67.

[15]高秀瑞,刁春英,张春锋,等.低温贮藏对3种蔬菜亚硝酸盐含量的影响[J].河北农业科学,2011,15(8):65-68.

[16]Zhou Z Y,Wang M J,Wang J S.Nitrate and nitrite contamination in vegetables in China[J].Food Reviews International,2000,16:61-76.

Memo

Memo:
-
Last Update: 2015-07-21