Study on the Soilless Cultivation Technology of Bitter Gourd(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: NIU Yu; QI Zhi-qiang; LIU Zhao-hua; YANG Yan; DU Gong-fu; HAN Xu; (Tropical Crops Genetic Resources Research Institute，Chinese Academy of Tropical Agricultural Sciences,Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China，Ministry of Agriculture，Danzhou，Hainan 571737)

Abstract:: Taking glossy dark green bitter gourd ‘Reyan No.3’ and bitter gourd ‘Fenglyu’ as test materials，difference of growth period，yield，commercial character，fruit quality between soil culture and soilless culture were studied，to analyze advantage and feasibility of soilless culture.The results showed that，the soiless technology could extend the growth period and harvest period of bitter gourd，increase the early stage yield and total yield，improve the fruit weight，the fruit vertical stem and fruit width，increase the contents of soluble solid，crude protein and vitamin C，decrease the content of crude fibre，increase the commodity rate and resistance rate.Therefore，the technology of soilless cultivation of bitter gourd had great potential of promotion and utilization in the agricultural production.

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Last Update: 2015-07-16