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Study on Effect of Fomitopsis ulmaria (Sor.:Fr.)Bond.et Sing Phellinus Polysaccharide on Removal of DPPH Freedom Radical and Bacterostation Action(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年06
Page:
133-135
Research Field:
Publishing date:

Info

Title:
Study on Effect of Fomitopsis ulmaria (Sor.:Fr.)Bond.et Sing Phellinus Polysaccharide on Removal of DPPH Freedom Radical and Bacterostation Action
Author(s):
TANG Yu-qinLIU Ke-zhenZHANG YuCHEN Xing-yinHONG LeiSHEN Ling-yu
(College of Biological Engineering,Jilin Academy of Agricultural Science and Technology,Jilin,Jilin 132101)
Keywords:
Fomitopsis ulmaria (Sor.:Fr.)Bond.et SingpolysaccharidesDPPH freedom radicalantioxidant
PACS:
-
DOI:
10.11937/bfyy.201506037
Abstract:
Taking Fomitopsis ulmaria (Sor.:Fr.)Bond et Sing polysaccharides as the research object,the DPPH radical scavenging ability of the test method conducted elm Phellinus polysaccharide inhibitory effect and anti-oxidation were studied.The results showed that the inhibitory effect of the selected fungal inhibition zone does not appear on Escherichia coli and yeast minimal inhibitory concentration 2.250 mg/mL,the smallest of the four bacteria and Staphylococcus aureus associated suppression concentration of bacteria circle 4.500 mg/mL,the minimum inhibitory concentration of Bacillus subtilis was 9.000 mg/mL,research in anti-oxidation polysaccharide concentration in the range of 0.075—0.150 mg/mL DPPH radical scavenging capacity was not obvious,in with increasing concentration of polysaccharides significantly increased within the range of 0.150—0.600 mg/mL.

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Last Update: 2015-06-26