Study on Introduction and Cultivation of ‘Beibinghong’ in Heyang Shaanxi(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Study on Introduction and Cultivation of ‘Beibinghong’ in Heyang Shaanxi

Author(s):: CUI Chang-wei1; DING Ji-xing1; LI Hua1; 2; 3; ZHANG Li1; 2; 3; DUAN Qi1; 2; 3; WANG Hua1; 2; 3; (1.College of Enology，Northwest Agriculture and Forestry University，Yangling，Shaanxi 712100；2.Heyang Experimental Demonstration Station，Northwest Agriculture and Forestry University，Heyang，Shaanxi 715300；3.Shaanxi Engineering Research Center of Viti-Viniculture，Yangling，Shaanxi 712100)

Keywords:: ‘Beibinghong’; introduction; phenological period; morphological character; growth and fruiting habits; stress resistance; mature characteristic

Abstract:: Taking Vitis vinifera ‘Cabernet Sauvignon’ and ‘Pinot Noir’ as control，the phenological period，morphological character，growth and fruiting habits，stress resistance were studied，as well as mature characteristic of ‘Beibinghong’.The results showed that it could be cultivated with non-solid-burry over-wintering in Heyang Shaanxi，and adaptability and agronomical characteristics of the new variety performed well.Moreover，it performed strong growth potential，strong disease and cold resistance，high output.The studies were carried out on agronomical characteristics aimed at providing practices and theoretical basis for viticulture in district of Shaanxi province with solid-burry.

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Last Update: 2015-06-25