|Table of Contents|

Screening of the Appropriate Pollinizer of Rabbiteye Blueberry Cultivar ‘Powderblue’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年06
Page:
5-7
Research Field:
Publishing date:

Info

Title:
Screening of the Appropriate Pollinizer of Rabbiteye Blueberry Cultivar ‘Powderblue’
Author(s):
YANG Qin12LI Xing-yuan12TIAN Xin12LYU Wei1TANG Lu1ZHANG Jie1YUE Yang1WANG Xing-yan1
(1.College of Environmental and Life Science,Kaili University,Kaili,Guizhou 556000;2.Research Institute of Blueberry,Kaili University,Kaili,Guizhou 556000)
Keywords:
self-incompatiblefruit setting ratefruit characterpollen xenia
PACS:
-
DOI:
10.11937/bfyy.201506002
Abstract:
With rabbiteye blueberry cultivars ‘Tifblue’,‘Premier’ and ‘Baldwin’ as pollination varieties,cross-pollination experiment was conducted on ‘Powderblue’,with self-pollination as control,the fruit setting rate and fruit character,including fruit diameter,longitudinal diameter,single fruit weight and soluble solid content were investigated,so as to elucidate the effect of different pollination varieties on fruit setting rate and fruit characters,to provide knowledge for selecting pollination varieties of ‘Powderblue’.The results showed that there was significant difference in fruit setting rate,the fruit setting rate of cross-pollination was significantly higher than self-pollination,although the ‘Powderblue’ with lower self-compatible.Simultaneously,there was significant difference in fruit character among the pollination combinations,the single fruit weight and soluble solid content of fruit of cross-pollination with ‘Premier’ and ‘Baldwin’ were significantly higher than cross-pollination with ‘Tifblue’ and self-pollination of ‘Powderblue’.Therefore,the aforementioned results showed that the ‘Premier’ and ‘Baldwin’ were the best pollination varieties for ‘Powderblue’.

References:

 

[1]樊基胜,王艺伟,张春龙,.合肥地区粉蓝蓝莓的修剪技术[J].安徽农学通报,2012,18(5):76.

[2]王传永,吴文龙,於红,.兔眼蓝浆果在南京地区的生长的生长和结实情况[J].植物资源与环境,1998,7(3):28-32.

[3]辛太雄.论蓝莓的种植及管理技术[J].农林论坛,2012(4):141.

[4]雷永庆,惠胜敏,王炳荣.蓝莓丰产高效优质栽培技术[J].陕西农业科学,2006(5):168.

[5]商晓芳.蓝莓的生物学特性及栽培技术[J].现代农业科技,2010(2):135-137.

[6]石磊,马小军,赖家业,.果树花粉直感作用的研究进展[J].广西科学院学报,2008,24(3):220-224,230.

[7]田瑞,胡红菊,杨晓平,.花粉直感对‘圆黄’梨果实品质的影响[J].东南园艺,2013(3):1-5.

[8]谢辉,高启明,刘永杰,.花粉直感对库尔勒香梨果实品质的影响[J].西北农学学报,2013,22(1):93-96.

[9]肖艺,何凯霞,刘世彪,.花粉直感对湘吉无籽猕猴桃坐果和果实品质的影响[J].湖南农业科学,2013(19):100-102.

[10]魏泽平,郑宜清,兰秀英,.不同授粉树对皇后黑李座果及品质的影响[J].种业导刊,200(3):31-32.

[11]郑洲,陈学森.杏品种授粉生物学研究[J].果树学报,2004,21(4):324-327.

[12]邱燕萍,戴宏芬.不同品种授粉对桂味荔枝果实品质的影响[J].果树学报,2006,23(5):703-706.

[13]周修涛,王滨蔚,车鹏燕,.植物花粉直感效应及其机理[J].山东林业科技,2011(3):113-117.

Memo

Memo:
-
Last Update: 2015-06-25