|Table of Contents|

Effect of Different Varieties of Grape Stems Material on the Cultivation in Pleurotus eryngii Quel(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年05
Page:
163-166
Research Field:
Publishing date:

Info

Title:
Effect of Different Varieties of Grape Stems Material on the Cultivation in Pleurotus eryngii Quel
Author(s):
GAO Xue-feng1; LI Hua1; 2; 3; YANG Ji-hong1; 2; 3; FAN Rui-shen4; XIAN Hao-chen4; WANG Hua1; 2; 3
(1.College of Enology，Northwest Agriculture and Forestry University，Yangling，Shaanxi 712100；2.Shaanxi Engineering Research Center of Viti-Viniculture，Yangling，Shaanxi 712100；3.Heyang Experimental Demonstration Station，Northwest Agriculture and Forestry University，Heyang，Shaanxi 715300；4.Inovation Experimental College，Northwest Agriculture and Forestry University，Yangling,Shaanxi 712100)
Keywords:
grape stems; Pleurotus eryngii Quel; biology conversion rate; nutritional ingredient
PACS:
-
DOI:
10.11937/bfyy.201505047
Abstract:
Taking three varieties of table grapes branches‘Voctoria’，‘Hutai’and‘Zhana’ as the main cultivation materials.The influence of the different varieties of grape stems on mycelium growth situation and the biological conversion rate were explored.Nutritional composition of Pleurotus eryngii Quel in different growth stages was analysed，and the best harvest time was determined.The results showed that Pleurotus eryngii cultivated by‘Voctoria’material had higher nutritional composition and hyphae vitality.When the length of stalk reached 4 cm or 10 cm，Pleurotus eryngii had higher nutritional ingredient and better mouth feel，so it should be the best harvest time.

References:

 

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Last Update: 2015-06-24