|Table of Contents|

Inhibitory Effect of Vinegar Composite Onion and Houttuynia Extracts on Ralstonia solanacearum in Laboratory(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年05
Page:
120-124
Research Field:
Publishing date:

Info

Title:
Inhibitory Effect of Vinegar Composite Onion and Houttuynia Extracts on Ralstonia solanacearum in Laboratory
Author(s):
XU Ling-jie1JIANG Sui-han2ZHAO Er-wei3YANG Shuang-jian3
(1.College of Agriculture and Biotechnology,China Agricultural University,Beijing 100193;2.College of Resources and Environmental Science,Nanjing Agricultural University,Nanjing,Jiangsu 210014;3.Weining County Branch Tobacco Company of Bijie City,Bijie,Guizhou 553100)
Keywords:
tobaccoRalstonia solanacearumvinegaronion extractshouttuynia extractsinhibition
PACS:
-
DOI:
10.11937/bfyy.201505035
Abstract:
Through the indoor inhibition experimentthe inhibition effect which the extracts of the vinegar and onion composition (Houttuynia) affect on the Ralstonia solanacearum were studiedand the principle of synergistic was revealed.The results showed that the extracts of the vinegar and onion composition (Houttuynia) had significant inhibition effect on the Ralstonia solanacearumand the data reached 99% in averageat the same timethe extracts of the vinegar and onion composition (Houttuynia) could form the new material and enhance the effect.Among them the extracts of onion affected obviously.So the extracts of the vinegar and onion composition could be used as a new type of green pharmaceuticalit could prevent Ralstonia solanacearum.

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Last Update: 2015-06-24