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Domestication and Cultivation of Wild Pleurotus Cystidiosus and Its Molecular Identification(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年04
Page:
143-146
Research Field:
Publishing date:

Info

Title:
Domestication and Cultivation of Wild Pleurotus Cystidiosus and Its Molecular Identification
Author(s):
LI Die; WU Hao; LI Hong-yu; LEI Yu-xia; LIU Bin
（Applied Microbiology Institute,Agricultural College,Guangxi University,Nanning，Guangxi 530003）
Keywords:
Pleurotus cystidiosus; ITS; biological characteristics; cultivation
PACS:
-
DOI:
10.11937/bfyy.201504034
Abstract:
Taking Pleurotus cystidiosus as material，through morphology characteristics，culture characteristics，ITS sequence (Gene Bank accession number：KJ868811) and other identification to determine the strain of Pleurotus cystidiosus.To study its biological characteristics.Cultioation test was conducted by using cotton seed hull，corn cobs，saw dust，sugarcane bagasse which was abundant in Guangxi as substrate，to select formula of substrate suitable for Guangxi.The results showed that，in five kinds of the tested carbon sources，Pleurotus cystidiosus mycelium had better effect by using starch;In six kinds of selected nitrogen source，it was the best by using yeast powder；Pleurotus cystidiosus mycelia could grow in the carbon nitrogen ratio 10∶1—60∶1 range，but the 40∶1 was the best；the optimum growth temperature range were 25.0℃ and 30.0℃，with 27.5℃ was the best；the optimal pH 7.0.The cultivation experiment results showed that with the saw dust as main ingredient in its biological efficiency could reach 43.33%，the highest mushroom weight was 79.51 g/bag.

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Last Update: 2015-04-21